Biggest Loser Oatmeal Pancakes

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  • 139pilotwife
    139pilotwife Posts: 241 Member
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    Bump!

    What's a substitute for cottage cheese? I can't imagine myself ever buying that stuff haha Ew.


    I made them with part-skim ricotta cheese as cottage cheese is hard to find where I live & they tasted really great.
  • ccsmiller
    ccsmiller Posts: 54 Member
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    bump
  • THINMED
    THINMED Posts: 24 Member
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  • Santan9ful
    Santan9ful Posts: 37
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    I love this recipe. I used 1 package of maple flavored oatmeal, 1/2 banana, 1/2 carton of individual egg beaters, almond milk(for consistency balance) and cinnamon and ginger for flavor-made 2 flavorful pankcakes. (didn't need syrup) This recipe is definitely a keeper-thanks for posting it....YUUUUM!
  • purplecharm
    purplecharm Posts: 446 Member
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    I may try making them with plain greek yogurt instead of cottage cheese in the future. I wonder if this recipe would work with steel cut oats.
  • cutchro
    cutchro Posts: 396 Member
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    Bumpity Bump!
  • JayElleOh
    JayElleOh Posts: 61
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    bump
  • meshamoo
    meshamoo Posts: 200 Member
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    bump
  • nikkicormier82
    nikkicormier82 Posts: 101 Member
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    Shall try
  • PamGeirng
    PamGeirng Posts: 165 Member
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    Do you use ff cottage cheese, low fat or regular. I want to use the kind used to get the calorie and fat, etc. listed under the recipe. Thanks!
  • dmaloof2013
    dmaloof2013 Posts: 134 Member
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    BUMP
  • jamiek917
    jamiek917 Posts: 610 Member
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    cant wait to try it!
  • clonesfan2
    clonesfan2 Posts: 4 Member
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    bump
  • ELENA_Z
    ELENA_Z Posts: 78 Member
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    bump
  • purplecharm
    purplecharm Posts: 446 Member
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    These pancakes are delicious.
  • Kattarra
    Kattarra Posts: 190 Member
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    Thanks!
  • VickiBu
    VickiBu Posts: 25 Member
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    Bump
  • dawnfto
    dawnfto Posts: 79 Member
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    Sounds lovely. Will try these. Thanks for postiing.
  • Shambree813
    Shambree813 Posts: 37 Member
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    I used fat free cottage cheese. I blended it until it was a batter consistency, then measured it...it made a full 2 cups. I broke that into (4)- 1/2 c. servings. One half cup yielded 3 small, but very filling pancakes for 158 calories! The rest is portioned up and ready for quick breakfasts this week. Great recipe!
  • cjlorigan
    cjlorigan Posts: 209 Member
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    bump

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