2 minute Low Carb, High Protein CHOCOLATE PEANUT BUTTER BROW

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Replies

  • siobhano_
    siobhano_ Posts: 101
    bumpity freakin bump
  • LorryGuthrie
    LorryGuthrie Posts: 113 Member
    bump - sounds yummy!!
  • Gelly_Bean
    Gelly_Bean Posts: 32 Member
    bump
  • glittermouse
    glittermouse Posts: 582 Member
    wow! HAVE to try this!
  • TheFunBun
    TheFunBun Posts: 793 Member
    Ooh! I know what I'm having for breakfast! Mm!
  • hopeandj
    hopeandj Posts: 42 Member
    yumm, thanks!
  • SRH7
    SRH7 Posts: 2,037 Member
    Nom nom nom!
  • bubbles1212
    bubbles1212 Posts: 206 Member
    I think I am making this to go with my lunch :love:
  • PinkAndSparkle
    PinkAndSparkle Posts: 324
    BUMP!
  • PinkAndSparkle
    PinkAndSparkle Posts: 324
    I made these for my hubs and I last night for dessert! It was really good, but I recommend only cooking for a minute, testing, then cooking for 15 second intervals after that. Otherwise it will definitely dry out.

    Would egg whites be ok in it? I'm trying to figure out how to make this lower calorie for a snack before the gym.
  • soulynyc
    soulynyc Posts: 302 Member
    bumping for when i replace my now broken microwave!!!
  • Topsking2010
    Topsking2010 Posts: 2,245 Member
    bump
  • TinkrBelz
    TinkrBelz Posts: 866 Member
    Bump for later
  • liztype
    liztype Posts: 1
    Just tried this. I thought it was a little bland so I ate it with 2 tbls of lite whipped cream (20 cal 3G carbs). And the whipped cream made me want to try cutting out the peanut butter and using vanilla protein powder to make a "strawberry shortcake" would the lack of peanut butter make the batter too thin? any suggestions? I just need to pick up some strawberries and I will try it out!
  • imustbegood
    imustbegood Posts: 228 Member
    Bumping for a high protein snack - thanks

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