Pancakes...how do you eat them?
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We're having pancakes for dinner tonight (we love breakfast for dinner...) and I'm looking for an alternative to maple syrup for a topping. Anyone have any ideas?
How do you like that answer.0 -
Fresh berries and whipped cream! Yum!0
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Sometimes I use pumpkin butter. It's really good!
But usually, I just "splurge" on a little real maple syrup.
Please tell me it's actually REAL and not some crap store bought stuff that's not maple syrup lol0 -
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butter & brown sugar mmmm....0
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I just do smart choice butter, if I do eat them, or P.B. Cause I Extremely dislike sweets.0
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Sometimes I use pumpkin butter. It's really good!
But usually, I just "splurge" on a little real maple syrup.
Please tell me it's actually REAL and not some crap store bought stuff that's not maple syrup lol
I love the real stuff, my boyfriend's mom sent me some she bought for me in Canada OMG. So good0 -
OMG they look good!!!!!!!!0 -
Sugar free blueberry jam! Oh yea! We love breakfast for dinner too!0
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I love mine with peanut butter and honey. Yum!0
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Apple Butter or Hazelnut Agave Nectar....yummo.0
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Put some fresh blueberries, strawberries, or raspberries in your pancakes when you cook them. Bananas work too. Top with 1 tablespoon of light whipped cream. SO good. It tastes like dessert and you totally don't even need syrup.
I just thought of this.Fresh or frozen strawberries for 1 cup are 50 cal and the light cool whip is only 20 cal per Tbs. Thanks for asking this, I never would have thought about...weird hun? I made crapes the same way for a fabulous desert. Premade crapes with the strawberries mixed with truvia to give it some syrup then add the cool whip0 -
stacks at a time0
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I mixed low-cal syrup into the pancake batter. You still get the syrup taste but I find you use considerably less than putting it on top.0
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When I make pancakes, I use Cary's sugar free maple syrup- love it!0
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With a knife and fork?
you stole my answer! how dare you!!!!!
Well great minds think alike!0 -
Lemon and Sugar..... NOM NOM!
Agreed!
Or with Nutella!0 -
We melt Polaner All Fruit with Fiber jelly and use that. Only 30 cal per TBSP and no chemicals.0
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My mom used to mix cream and brown sugar and bring to a boil on the stove. It's like the carmel on a carmel roll.
OMG... so good. Haven't had that in a decade. mmmmmmm0 -
I make my own fruit topping - i have made apple, pear, blueberry, mixed berry.0
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Omg I just droolled..LOL
OMG they look good!!!!!!!!0 -
I add some banana slices to the pancakes just after they go on the griddle, then top with a little peanut butter. Delicious!
I try to avoid having pancakes or waffles more than 1-2 times a month, though, since I don't do well with all the simple carbs.
I may try adding some whey protein to my next round of pancakes, just to see if it helps keep me from being hungry again a couple of hours later.0 -
strawberries and lemon juice0
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½ cup of oatmeal, 4 egg whites, 1/3 cup fat free cottage cheese and some splenda in the blender
Then cook in a pan like 4 min each side..
Top with sugar free syrup even a lil banana slices0 -
I'm also on the agave nectar train0
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Peanut butter.0
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Maple Grove Farms carries raspberry, boysenberry, blueberry syrups that are delish!0
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saskatoon berry syrup or some other fruit syrup is always good. or just use pure maple syrup instead of aunt jemima's. real syrup is a super food!0
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I eat them with a fork...maybe with my hands if I'm feeling really lazy. Um, are there other ways?0
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With my feet.......why you ask? Where else will I get my (toe) jam.0
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