Slow Cooker Chicken Tortilla Soup

124

Replies

  • brodreb
    brodreb Posts: 7
    bump for later
  • lmdou110
    lmdou110 Posts: 22
    bump
  • SARgirl
    SARgirl Posts: 572 Member
    Yum!
  • DonaA123
    DonaA123 Posts: 337 Member
    cant wait to try this
  • fitacct
    fitacct Posts: 242 Member
    Bump!
  • neen6270
    neen6270 Posts: 82 Member
    Can't wait to make this!
  • CarmenSandiegoInVA
    CarmenSandiegoInVA Posts: 235 Member
    this sounds delish. I'll have to try it. thanks so much for posting this.
  • neverstray
    neverstray Posts: 3,845 Member
    So the chicken will be fully cooked just going in raw? Just wondering

    After 6 - 8 hours on a low heat, ofcourse the chicken will be cooked.

    Every slow cooker recipe I see says to first brown any meat, then put it in. I've never heard of putting raw chicken into a slow cooker. Sorry.

    I'm gonna try it though. This might be perfect for tonight.
  • Jaymefirst
    Jaymefirst Posts: 268 Member
    save for later ;)
  • mjkpe
    mjkpe Posts: 98 Member
    I added it into the database, but you can always tweak it by making it spicier/less spicy depending on which enchilada sauce you use or if you get hot, mild, or regular chiles. It's DEF a family favorite!!

    I went to the "database". What is the exact title and do you list the sodium content? Thanks
  • hifromjamers1984
    hifromjamers1984 Posts: 300 Member
    I want some NOW!
  • neverstray
    neverstray Posts: 3,845 Member
    I added it into the database, but you can always tweak it by making it spicier/less spicy depending on which enchilada sauce you use or if you get hot, mild, or regular chiles. It's DEF a family favorite!!

    I went to the "database". What is the exact title and do you list the sodium content? Thanks

    they already said, it's not in there. It won't be in there. MFP is working on this feature.
  • emyishardcore
    emyishardcore Posts: 352 Member
    :)
  • sakthorp
    sakthorp Posts: 13 Member
    Okay, YUM!!!!!!!!!!!!!!!!!! Thank you so much for this receipe!!!!
  • neverstray
    neverstray Posts: 3,845 Member
    Just got back from the store. About to dump it all into the pot. Tonight is going to be...wait for it...legen...dary!
  • LMiller0583
    LMiller0583 Posts: 7 Member
    Sounds Yummy!!!
  • rkcampbell
    rkcampbell Posts: 188 Member
    Do you think I could do this with already cooked/shredded chicken? I have some frozen and have been looking for a good recipe.
  • JustAGirlyGeek
    JustAGirlyGeek Posts: 149 Member
    Bumping for later. Thanks!
  • squirly555
    squirly555 Posts: 9 Member
    looks good
  • Kandyhar
    Kandyhar Posts: 95 Member
    Bump
  • DiaryOfaThickFitWoman
    DiaryOfaThickFitWoman Posts: 406 Member
    thanks for the ideal.
  • Reeny1_8
    Reeny1_8 Posts: 277
    Bump. Thank you!
  • U81fA1th
    U81fA1th Posts: 44 Member
    Thanks for sharing your delicious recipe :smile:
  • Italiano7
    Italiano7 Posts: 382 Member
    sounds good-bump!
  • lisforlaurenn
    lisforlaurenn Posts: 28 Member
    This sounds amazing!
  • lollylops
    lollylops Posts: 11 Member
    this sounds so yummy! i am a sucker for mexican food does anyone know of any other healthy recipes? :)
  • scpeach04
    scpeach04 Posts: 32 Member
    bump
  • AnaVerasGettingFit
    AnaVerasGettingFit Posts: 109 Member
    Bump
  • missjeanlouise
    missjeanlouise Posts: 80 Member
    So the chicken will be fully cooked just going in raw? Just wondering

    After 6 - 8 hours on a low heat, ofcourse the chicken will be cooked.

    Eh, I kind of understand the question. Even though logic dictates that the chicken would be cooked, we're so conditioned to believe that anything to do with raw chicken is going to kill us all with bacteria that I can see feeling sort of squeamish and unsure about putting raw chicken in to cook slowly. Like I said, I know the logic behind it, but....I might brown the chicken first anyhow. :)
  • tnladyvol
    tnladyvol Posts: 245
    bump, sounds really good:smile:
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