Potato Chips In the Oven... Magic. Absolute Magic.

Options
1…1213151718

Replies

  • jodfie
    jodfie Posts: 144 Member
    Options
    bump to save for yummyness
  • SanteMulberry
    SanteMulberry Posts: 3,202 Member
    Options
    bump:happy:
  • jenw1ns
    jenw1ns Posts: 7
    Options
    Bump!
  • grawrrrr
    grawrrrr Posts: 336
    Options
    Uh, BUMP!
  • Stdavis53
    Stdavis53 Posts: 233 Member
    Options
    uh... bumping the crap out of this one.
  • rtwinrn06
    rtwinrn06 Posts: 51 Member
    Options
    Bump!!
  • ckish
    ckish Posts: 358 Member
    Options
    bump
  • fattypattybinger
    fattypattybinger Posts: 337
    Options
    Bump and Merry Christmas
  • Italiano7
    Italiano7 Posts: 382 Member
    Options
    bump
  • JustANumber85
    JustANumber85 Posts: 644 Member
    Options
    do you happen to have the cals for these?
  • thickgirl25
    thickgirl25 Posts: 36 Member
    Options
    bump
  • sm1zzle
    sm1zzle Posts: 920 Member
    Options
    Edit: Uhhhh, and by oven, I definitely mean microwave.


    Oh my goodness gracious me.
    These are amazing. These have forever changed my life.
    Potato chips. In the microwave. WITH NO OIL.
    Yeah, you heard me.

    This recipe is graciously borrowed from http://www.parenthacks.com/2012/04/microwave-potato-chips.html

    Mine looked exactly like the picture, no joke. And I find a way to mess up the simplest of things.

    So, how to you make these wonderful, delicious chips?
    All you need is a scrubbed russet potato, seasonings of your choice, parchment paper, and a mandolin (unless you're a ninja in the kitchen).
    So, you thinly slice the potatoes (work in batches, you'll figure this out pretty quickly).
    Next, arrange the slices in a single layer on a piece of parchment paper that will fit on the glass tray of your microwave.
    Then, season, and cook until golden brown. It ended up being about 4 minutes or so in my microwave, but WATCH YOUR CHIPS CAREFULLY. If you overdo it, bad things happen. I may have had one burst into flames. No, I am not joking.
    Let them cool for a minute, if you can, then eat them all.

    Enjoy!

    For posting this..........




    You're awesome.
  • kelplumb
    kelplumb Posts: 1
    Options
    bump
  • limesublime
    limesublime Posts: 118 Member
    Options
    um BUMP! Thank you!
  • JimmyJazzMX
    JimmyJazzMX Posts: 55 Member
    Options
    bump!! ( now to find a thin potato slicer!)

    Only $12.99 at wally world
    http://www.walmart.com/ip/Fox-Run-Craftsmen-Mandoline-Slicer/22680393
    0007891503498_180X180.jpg
  • marsviolet
    marsviolet Posts: 79 Member
    Options
    Bump! Thanks! :D
  • divacat80
    divacat80 Posts: 299 Member
    Options
    Bump! Gotta try this with both potatos and potato chips!!! I usually just bake the chips but it looks like it wil save me plenty of time!
  • fit_ash
    fit_ash Posts: 20 Member
    Options
    oh god you just solved all my problems! thank you!
  • silveradospirit
    silveradospirit Posts: 13
    Options
    Thanks a bunch for sharing! We are going to try them out today, and from the feedback from everyone, I can tell they will be amazing!
  • Emtabo01
    Emtabo01 Posts: 672
    Options
    Made them today to try out my Christmas present mandolin/grater thing. I sliced them too thick, they took almost 9 minutes to cook, but they were good, I'm sure they are awesome if thin, I'm going to retry them thinner soon!

Categories