Potato Chips In the Oven... Magic. Absolute Magic.

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  • Ejwelton
    Ejwelton Posts: 331 Member
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    Havent read all the way through so apologies if this has been mentioned!

    Would it work with sweet potatoes?
  • mangojh2
    mangojh2 Posts: 175 Member
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    This is what happened to me. I dont have a slicer. I'm going to have to invest in one eventually

    Sorry tried to copy the issue about cutting the potatoes too thick
  • LuckyAng
    LuckyAng Posts: 1,173 Member
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    Holy bumpity bumping BUMP!
  • Susan2BHealthier
    Susan2BHealthier Posts: 130 Member
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    bump
  • yusineddy
    yusineddy Posts: 457 Member
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    Must try, thanks
  • cally69
    cally69 Posts: 182 Member
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    Bump, sounds like something I want to try.....
  • yodapooper
    yodapooper Posts: 62
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    :devil: Oh this so sounds yummy! I'm trying this for sure! And I think the sweet potato with brown sugar thing might work as well........ Thanks for this recipe.
  • xOnceOnTheLips
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    Bump. ^.^
  • nikkicormier82
    nikkicormier82 Posts: 101 Member
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    shall try:) im a potato chip addict
  • yusineddy
    yusineddy Posts: 457 Member
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    Tried these and I must say they are awesome, its a great alternative for my girls which I try to keep away from junk food...
  • airangel59
    airangel59 Posts: 1,887 Member
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    Bump...wish I saw this BEFORE I went to the grocery. It's on the list for the next time I go out. I love chips but it's a trigger food (sigh, so much is unfortunately) and I can't let myself buy a bag (I do buy the school lunch size packs though).

    Thanks for posting.
  • bethchurch
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    Sounds great but how did you count the calories?
  • joy31021
    joy31021 Posts: 216
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    bump
  • Princess_Sameen
    Princess_Sameen Posts: 290 Member
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    bump bump!
  • miracle4me
    miracle4me Posts: 522 Member
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    Edit: Uhhhh, and by oven, I definitely mean microwave.


    Oh my goodness gracious me.
    These are amazing. These have forever changed my life.
    Potato chips. In the microwave. WITH NO OIL.
    Yeah, you heard me.

    This recipe is graciously borrowed from http://www.parenthacks.com/2012/04/microwave-potato-chips.html

    Mine looked exactly like the picture, no joke. And I find a way to mess up the simplest of things.

    So, how to you make these wonderful, delicious chips?
    All you need is a scrubbed russet potato, seasonings of your choice, parchment paper, and a mandolin (unless you're a ninja in the kitchen).
    So, you thinly slice the potatoes (work in batches, you'll figure this out pretty quickly).
    Next, arrange the slices in a single layer on a piece of parchment paper that will fit on the glass tray of your microwave.
    Then, season, and cook until golden brown. It ended up being about 4 minutes or so in my microwave, but WATCH YOUR CHIPS CAREFULLY. If you overdo it, bad things happen. I may have had one burst into flames. No, I am not joking.
    Let them cool for a minute, if you can, then eat them all.

    Enjoy!

    Thanks for this post, being on low carb I do not eat potatoes, but if I must succumb to the temptation now I have an alternative way to have a potato chip. The part about the potato bursting into flames kinda freaked me out and I laughed. :noway:
  • econnaola
    econnaola Posts: 12
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    bump
  • zacksnana
    zacksnana Posts: 3,230 Member
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    Bump!!!
  • kp1205
    kp1205 Posts: 29 Member
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    Gotta try!
  • nanainkent
    nanainkent Posts: 350 Member
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    bump:tongue:
  • janjordan46
    janjordan46 Posts: 1 Member
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    Thank you it looks great will give it a try