Potato Chips In the Oven... Magic. Absolute Magic.

carlyholly
carlyholly Posts: 52
edited December 18 in Recipes
Edit: Uhhhh, and by oven, I definitely mean microwave.


Oh my goodness gracious me.
These are amazing. These have forever changed my life.
Potato chips. In the microwave. WITH NO OIL.
Yeah, you heard me.

This recipe is graciously borrowed from http://www.parenthacks.com/2012/04/microwave-potato-chips.html

Mine looked exactly like the picture, no joke. And I find a way to mess up the simplest of things.

So, how to you make these wonderful, delicious chips?
All you need is a scrubbed russet potato, seasonings of your choice, parchment paper, and a mandolin (unless you're a ninja in the kitchen).
So, you thinly slice the potatoes (work in batches, you'll figure this out pretty quickly).
Next, arrange the slices in a single layer on a piece of parchment paper that will fit on the glass tray of your microwave.
Then, season, and cook until golden brown. It ended up being about 4 minutes or so in my microwave, but WATCH YOUR CHIPS CAREFULLY. If you overdo it, bad things happen. I may have had one burst into flames. No, I am not joking.
Let them cool for a minute, if you can, then eat them all.

Enjoy!
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Replies

  • carlyholly
    carlyholly Posts: 52
    Bump.
  • taunto
    taunto Posts: 6,420 Member
    bump
  • Papillon22
    Papillon22 Posts: 1,160 Member
    do they really come out crunchy? I think I'll give it a try.
    I'd love to know the details for sweet potatoes as well.
    Thanks for sharing!
  • mangojh2
    mangojh2 Posts: 175 Member
    Sounds yummy!
  • chelseaalicia
    chelseaalicia Posts: 164 Member
    BUMP
  • cornfritter22
    cornfritter22 Posts: 230 Member
    Thank you.
    My boyfriend and i think you look like Katherine Heigl, by the way. Gorgeous!
  • GoddessJuliya
    GoddessJuliya Posts: 49 Member
    ~BUMP!! LOL! :-)
  • brucedelaney
    brucedelaney Posts: 433 Member
    I wonder if this could work with sweet potato, with cinnamon sprinkled on them.
  • ahubbard134
    ahubbard134 Posts: 61 Member
    This sounds excellent
  • sheri02r
    sheri02r Posts: 486 Member
    Definitely will try this! Thanks for posting.
  • lorelei105
    lorelei105 Posts: 39 Member
    bump!
  • Larry0445
    Larry0445 Posts: 204 Member
    BUMP!!
  • crisanderson27
    crisanderson27 Posts: 5,343 Member
    Thank you.
    My boyfriend and i think you look like Katherine Heigl, by the way. Gorgeous!

    This. And because of that...I'm going to try the recipe lol.
  • neti_call
    neti_call Posts: 81 Member
    I have some yams that are going to get this treatment tomorrow!
  • birdsmom1
    birdsmom1 Posts: 31
    Bump...and pass the dip
  • JFroggin11
    JFroggin11 Posts: 10 Member
    what is Bump....read another long thread that they were saying Bump??
  • leojsivad
    leojsivad Posts: 124 Member
    what is Bump....read another long thread that they were saying Bump??

    It means to bump a post back to the top of the boards. Perhaps a person doesn't get an answer, or someone wants to keep the topic relevant.
  • EuroReady
    EuroReady Posts: 199 Member
    Sounds yummy, maybe I'll try it later. I'm just scared because, for some reason, I am prone to microwave fires. I'm sure my death will be in newspapers one day: "girl dies while reheating leftovers'. So maybe I should pass this recipe along to someone more capable in the house.
  • EuroReady
    EuroReady Posts: 199 Member
    what is Bump....read another long thread that they were saying Bump??

    It means to bump a post back to the top of the boards. Perhaps a person doesn't get an answer, or someone wants to keep the topic relevant.

    This. And sometimes people, like myself, do it so it gets saved in 'my topics' and then they can go back to it when they have time to focus on it. Especially recipes.
  • littlelily613
    littlelily613 Posts: 769 Member
    For Christmas I got a microwave potato set: it comes with a small slicer and then a rack to hold up and separate the chips. I must say it absolutely does work--it takes awhile, but the chips come out brown and crispy, not something I was expecting from the microwave. I sprinkle cheese seasoning on them. Mmmmmm!
  • tstorr
    tstorr Posts: 56 Member
    bump
  • kappyd
    kappyd Posts: 199 Member
    bump
  • Happyoceangirl
    Happyoceangirl Posts: 1,993 Member
    bump :)
  • ucaminax
    ucaminax Posts: 157 Member
    Bump!
  • Biggestloserfan
    Biggestloserfan Posts: 123
    Thanks so much for posting this I am going to try it along with the sweet potato idea as well with cinnamon on them!!
  • orchidmother
    orchidmother Posts: 15 Member
    This sounds yummy!!
  • smlamb33
    smlamb33 Posts: 342 Member
    Okay, I have got to try this!! I love chips and the only ones I will eat that really tastes like chips are Light Lays but they are made with Olean and I know that olean is not necessarily very healthy. So it would be great to find something with no oil and still have low calories! Thanks for sharing!
  • ImNotThatBob
    ImNotThatBob Posts: 371 Member
    6a00d8341bf6d653ef0168ea6d7b57970c-250wi
    http://www.parenthacks.com/2012/04/microwave-potato-chips.html

    They REALLY do look Yummy!
  • ssdivot
    ssdivot Posts: 193
    Wow. Just tested them and they are great! I paired with some of this dip:

    http://www.myfitnesspal.com/topics/show/555071-yogurt-dip

    note: it is not a good idea to forgo the parchment paper and cook them directly on the plate. I had no parchment paper and 2/3 of my lovely chips were not able to be removed from plate!

    and yes they are crunchy and yummy!

    Bless you for posting this! :flowerforyou: :love:
  • carlyholly
    carlyholly Posts: 52
    do they really come out crunchy? I think I'll give it a try.
    I'd love to know the details for sweet potatoes as well.
    Thanks for sharing!

    Oh yes. Super crunchy.
    Thank you.
    My boyfriend and i think you look like Katherine Heigl, by the way. Gorgeous!

    Oh gosh, really? Well, thank you for making my night. :)


    Apparently sweet potatoes work wonderfully as well.. as I would assume cassava or any starchy root veggie would. Yum yum yum.
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