Potato Chips In the Oven... Magic. Absolute Magic.

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  • thethreestrings
    thethreestrings Posts: 11
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    Bump!
  • chrikoko12202007
    chrikoko12202007 Posts: 141
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  • mrsmel55
    mrsmel55 Posts: 168
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  • t8tersalad
    t8tersalad Posts: 85 Member
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    Will have to try this along with sweet potato too! Yum!
  • lin7604
    lin7604 Posts: 3,019 Member
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  • ExplorinLauren
    ExplorinLauren Posts: 991 Member
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  • happyfeetrebel1
    happyfeetrebel1 Posts: 1,005 Member
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    Bumpity bump bump to bumpland
  • toysbigkid
    toysbigkid Posts: 545 Member
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    I will be trying these and the sweet potato too, thank so much:)
  • patricia909
    patricia909 Posts: 205 Member
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    BUMP
  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
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  • Adshill
    Adshill Posts: 130 Member
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    Bump :)
  • surimurphy
    surimurphy Posts: 36 Member
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  • karins4
    karins4 Posts: 50 Member
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  • anawhatsme
    anawhatsme Posts: 261 Member
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    i will definitely try these.
    just need to buy a mandolin.
    Oh! I forgot to add that I didn't have one of those brand of cutters - just a cheapo slicer that I got at a garage sale. It sliced the potato really thin, and did the trick. I'm sure the mandolin brand would do better, though I don't know what the V cut is for, but my little cutter did fine.

    :smile:

    i didn't know mandolin was a brand, just thought it was the thin slicing tool.
    i wonder if a veggie peeler would work - or would they be too thin?
  • emilynicole02
    emilynicole02 Posts: 355 Member
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    bump for later!

    sounds like it would be very yummy with sweet potatoes as well!
  • tacticalhippie
    tacticalhippie Posts: 596 Member
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    sounds awesome!!
  • carlyholly
    carlyholly Posts: 52
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    These are amazing.... I never thought I could make something so similar to a chip, yet 100x more healthier!

    I KNOW!!!
    i didn't know mandolin was a brand, just thought it was the thin slicing tool.
    i wonder if a veggie peeler would work - or would they be too thin?

    A veggie peeler might make them a little too thin... but you could try it? I used the 1/8" thickness on my mandolin. I didn't know mandolin was a brand either, mine definitely doesn't have a v thing, just some uber sharp blades and a little knobby thing to adjust the thickness of the slice.
  • kwjmom
    kwjmom Posts: 51 Member
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    bump and thanks!
  • microburst20
    microburst20 Posts: 130
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    bump-thank you
  • skullik
    skullik Posts: 142 Member
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    bump!

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