Potato Chips In the Oven... Magic. Absolute Magic.
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Freakin' bump. Bump the hell outta that.
Double- no TRIPLE bump.
In fact, bump it four times.
DON'T STOP BUMPING.0 -
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will try these.0 -
bump! so trying this!!0
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Bump!
Sounds excellent - thanks:flowerforyou:0 -
Havent read all the way through so apologies if this has been mentioned!
Would it work with sweet potatoes?0 -
This is what happened to me. I dont have a slicer. I'm going to have to invest in one eventually
Sorry tried to copy the issue about cutting the potatoes too thick0 -
Holy bumpity bumping BUMP!0
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Must try, thanks0
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Bump, sounds like something I want to try.....0
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:devil: Oh this so sounds yummy! I'm trying this for sure! And I think the sweet potato with brown sugar thing might work as well........ Thanks for this recipe.0
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Bump. ^.^0
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shall try:) im a potato chip addict0
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Tried these and I must say they are awesome, its a great alternative for my girls which I try to keep away from junk food...0
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Bump...wish I saw this BEFORE I went to the grocery. It's on the list for the next time I go out. I love chips but it's a trigger food (sigh, so much is unfortunately) and I can't let myself buy a bag (I do buy the school lunch size packs though).
Thanks for posting.0 -
Sounds great but how did you count the calories?0
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bump bump!0
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Edit: Uhhhh, and by oven, I definitely mean microwave.
Oh my goodness gracious me.
These are amazing. These have forever changed my life.
Potato chips. In the microwave. WITH NO OIL.
Yeah, you heard me.
This recipe is graciously borrowed from http://www.parenthacks.com/2012/04/microwave-potato-chips.html
Mine looked exactly like the picture, no joke. And I find a way to mess up the simplest of things.
So, how to you make these wonderful, delicious chips?
All you need is a scrubbed russet potato, seasonings of your choice, parchment paper, and a mandolin (unless you're a ninja in the kitchen).
So, you thinly slice the potatoes (work in batches, you'll figure this out pretty quickly).
Next, arrange the slices in a single layer on a piece of parchment paper that will fit on the glass tray of your microwave.
Then, season, and cook until golden brown. It ended up being about 4 minutes or so in my microwave, but WATCH YOUR CHIPS CAREFULLY. If you overdo it, bad things happen. I may have had one burst into flames. No, I am not joking.
Let them cool for a minute, if you can, then eat them all.
Enjoy!
Thanks for this post, being on low carb I do not eat potatoes, but if I must succumb to the temptation now I have an alternative way to have a potato chip. The part about the potato bursting into flames kinda freaked me out and I laughed. :noway:0 -
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Bump!!!0
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Gotta try!0
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Thank you it looks great will give it a try0
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