Potato Chips In the Oven... Magic. Absolute Magic.

fnm101

save

Shelgirl001

Sounds yummy!!

hibble

Bump.

chelkins16

bump

violingoddess1

nice!

chelsiem87

bump!! ( now to find a thin potato slicer!)

lore11a

Sounds Yummy!!!! Will have to try.

bcmlam1001

bump...sounds yum!

gwencarrell

bump

wimeezer

Bump

jodfie

bump to save for yummyness

SanteMulberry

bump:happy:

jenw1ns

Bump!

grawrrrr

Uh, BUMP!

Stdavis53

uh... bumping the crap out of this one.

rtwinrn06

Bump!!

ckish

bump

fattypattybinger

Bump and Merry Christmas

Italiano7

bump

JustANumber85

do you happen to have the cals for these?

thickgirl25

bump

sm1zzle

Edit: Uhhhh, and by oven, I definitely mean microwave.


Oh my goodness gracious me.
These are amazing. These have forever changed my life.
Potato chips. In the microwave. WITH NO OIL.
Yeah, you heard me.

This recipe is graciously borrowed from http://www.parenthacks.com/2012/04/microwave-potato-chips.html

Mine looked exactly like the picture, no joke. And I find a way to mess up the simplest of things.

So, how to you make these wonderful, delicious chips?
All you need is a scrubbed russet potato, seasonings of your choice, parchment paper, and a mandolin (unless you're a ninja in the kitchen).
So, you thinly slice the potatoes (work in batches, you'll figure this out pretty quickly).
Next, arrange the slices in a single layer on a piece of parchment paper that will fit on the glass tray of your microwave.
Then, season, and cook until golden brown. It ended up being about 4 minutes or so in my microwave, but WATCH YOUR CHIPS CAREFULLY. If you overdo it, bad things happen. I may have had one burst into flames. No, I am not joking.
Let them cool for a minute, if you can, then eat them all.

Enjoy!

For posting this..........




You're awesome.

kelplumb

bump

limesublime

um BUMP! Thank you!

JimmyJazzMX

bump!! ( now to find a thin potato slicer!)

Only $12.99 at wally world
http://www.walmart.com/ip/Fox-Run-Craftsmen-Mandoline-Slicer/22680393

marsviolet

Bump! Thanks!

divacat80

Bump! Gotta try this with both potatos and potato chips!!! I usually just bake the chips but it looks like it wil save me plenty of time!

fit_ash

oh god you just solved all my problems! thank you!

silveradospirit

Thanks a bunch for sharing! We are going to try them out today, and from the feedback from everyone, I can tell they will be amazing!

Emtabo01

Made them today to try out my Christmas present mandolin/grater thing. I sliced them too thick, they took almost 9 minutes to cook, but they were good, I'm sure they are awesome if thin, I'm going to retry them thinner soon!