VERY low calorie / no fat banana muffins

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Replies

  • zombilishious
    zombilishious Posts: 1,250 Member
    bump. Thanks!
  • Yummy, can't wait to try these :)
  • mirfan25
    mirfan25 Posts: 45
    Bump!
  • MrsBailey149
    MrsBailey149 Posts: 248 Member
    I made them with stevia instead of sugar and they turned out great!
  • bump
  • thaislcrd
    thaislcrd Posts: 76 Member
    You guys really gotta try these! Gonna make my second batch today and will definitely try stevia. These and the 40 calories bread keep me from binging!
  • brittmarie62
    brittmarie62 Posts: 15 Member
    wow these sound so good! definitely gonna try them :)
  • Cgirlish
    Cgirlish Posts: 263 Member
    sounds yummy
  • MartinaC32
    MartinaC32 Posts: 63 Member
    I made these yesterday. They are FABULOUS! Just as good, if not better, then the ones you buy commercially that are 300-400 calories each. This recipe is a keeper for sure.
  • Jenerferzzz
    Jenerferzzz Posts: 148 Member
    Sounds good, I will be trying these, thanks for sharing!
  • awallace807
    awallace807 Posts: 9 Member
    sounds great. bump
  • nichole325
    nichole325 Posts: 244 Member
    bump
  • Hrl1993
    Hrl1993 Posts: 106 Member
    Yum! I just made these and am having one now :) They're sooooo good!

    I subbed reg. apple sauce for unsweetened apple sauce and swapped out half the sugar for Truvia to cut down on calories a teensy bit more to 60 cals/muffin (not that these really needed to be cut down...haha). I also added 1/4 tsp nutmeg in. Delicious!

    I made a cream cheese ish frosting (it's a stretch to call it cream cheese frosting) to put on top, too. I used:

    1/2 cup plain nonfat Greek yogurt
    2 tbsp light cream cheese
    1.5 tsp vanilla extract
    3 packets Truvia

    Little tangy haha, but if you like Greek yogurt, I think it's close enough! My brother who despises Greek yogurt isn't a fan of the frosting, but I like it. Putting some frosting on top adds about 10 calories per muffin.
  • DoozerDMB
    DoozerDMB Posts: 129 Member
    *Bump*
  • cheynbrian
    cheynbrian Posts: 16 Member
    these sound amazing!!
  • Momma_Grizz
    Momma_Grizz Posts: 294 Member
    Bump. Thanks!
  • lesita75
    lesita75 Posts: 379 Member
    Bump
  • klakers3
    klakers3 Posts: 189 Member
    Yum, thanks!
  • cindygagnon
    cindygagnon Posts: 30 Member
    bump :smile:
  • piratesaregrand
    piratesaregrand Posts: 356 Member
    im on about my fourth batch :embarassed:

    ive canned the salt, added a tablespoon of chia seeds, and switched the sugar for stevia.

    yum! thanks so much for this recipe
  • nichole325
    nichole325 Posts: 244 Member
    Just made a batch...I didnt have any baking powder though =(

    I was going to use splenda instead of sugar but got nervous so I just used sugar haha.

    They turned out amazing. Nice and sweet.
  • nannanorem
    nannanorem Posts: 90 Member
    Also from experience of working in a kitchen and baking cakes after cooling you can put the extras in a freezer bag and take one out as needed so its not a big temptation to eat all 12 of them in a couple of days :)

    I did just that and they tasted great..
  • nannanorem
    nannanorem Posts: 90 Member
    Thank you so much! Great recipe! They actually taste really good. I used regular unsweetened apple sauce with 1 tsp of cinnamon, regular liquid eggs and whole wheat flour. Here is how they came out:

    CameraZOOM-20120524161154789.jpg

    I used unsweetened applesauce also and cinnamon and they tasted great
  • glittersoul
    glittersoul Posts: 666 Member
    this sounds good :)
  • heatsy
    heatsy Posts: 43 Member
    bump
  • mirfan25
    mirfan25 Posts: 45
    Made these last night and just warmed up two this morning and spread some peanut butter on top... very yummy!!! thanks for the recipe :)
  • bump
  • layc0
    layc0 Posts: 34 Member
    bump
  • eva_lawlor
    eva_lawlor Posts: 81
    bumpp(:
  • Becca224
    Becca224 Posts: 36
    bump
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