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Food you thought you hated, but now Love

135

Replies

  • Devona14
    Devona14 Posts: 171
    broccoli and bananas. For me, it's always been a texture thing. Bananas were always too mushy, but I've found if I cut them in pieces I really like them.
  • iamMaLisa
    iamMaLisa Posts: 278 Member
    I pretty much still hate the same things i hated as a child...
  • Spice_4_Life
    Spice_4_Life Posts: 225
    Greek yogurt - to an extent. I still don't get the love affair with the stuff. It's just so thick and gaggy! But I finally found one I can tolerate and actually really enjoy - voskos honey vanilla bean. It's all natural and the perfect mid-morning snack, with a tablespoon of bear claw granola mixed in.

    Now Chobani - blechhhh! Have yet to find a flavor of that I can stomach.

    Luckily, I've always been a fan of the presumably gross green veggies - spinach, lima beans, brussels sprouts. Of course, I grew up on malt vinegar, so a little malt vinegar on any green veggie works for me, especially since I will no longer be having delicious french fries with malt vinegar.

    Try the chobani with half a banana, 1 tbsp peanut butter, and 1c silk milk (try the light vanilla) and blend it...AWESOME. Lots of protein, good fats, and natural carbs :)
  • April0010
    April0010 Posts: 178 Member
    Blueberries
    Lobster
    Crab
  • abbezen
    abbezen Posts: 405 Member
    Tomatoes
    Brussell Sprouts

    Now I love, love, love them!

    Still hate Peas (except for fresh) and Lima Beans! Gross
  • MsNursey33
    MsNursey33 Posts: 37
    Oatmeal,squash and brussel sprouts.....Wanting to try avacado havent worked up the nerve yet!
  • jcstanton
    jcstanton Posts: 1,849 Member
    Oatmeal,squash and brussel sprouts.....Wanting to try avacado havent worked up the nerve yet!

    Avacado doesn't really have alot of flavor. It's really more about the texture. If you like a soft, creamy texture, you'll like avacado. I like it diced on salads, as a spread on sandwiches (in place of mayo), or as a dip for corn tortilla chips.
  • faithstephenson
    faithstephenson Posts: 280 Member
    Mushrooms, I used to hate them, now I eat loads, and blue cheese, when I was a kid I couldn't stand the stuff, now I really love it and can eat it on it's own! :laugh:

    Me too! I still don't really care for the canned button mushrooms, but I eat sauteed baby portabellos almost everday (actually, multiple times a day, if I have them at home). The first time I had blue cheese, I was at a Christmas party and it was served on my steak (that was just them meal they served). So I tried it, and I really liked it. Then I started trying blue cheese dressing, and I liked that too. I don't eat it much, but I do like it. That got me to try Gorgonzola (the name just grossed me out before), and I love that too:) I'm sure there are other things, but this is what I can think of right now.
  • blackjax007
    blackjax007 Posts: 52
    Spinach and turkey bacon.
  • losingthehealthyway
    losingthehealthyway Posts: 46
    Peas!! I absolutely hated them as a kid but now I'll add them to just about ANYTHING. :)
  • 2143661
    2143661 Posts: 566 Member
    Brussel Sprouts...I have them at least twice a week now. Grilling them is the best!
  • CristaA42962
    CristaA42962 Posts: 45 Member
    Avacado, Sour Cream, Almonds.
  • aml0513
    aml0513 Posts: 20
    tempeh, avocado, brussels sprouts and asparagus. lol, one of my new fave meals is steamed asparagus with lots of lemon and vegan cheezy sauce made from nutritional yeast. sooooo good.
  • 2012asv
    2012asv Posts: 702 Member
    Salad, cucumbers, peanut butter, yogurt and almonds.
  • Aviendha_RJ
    Aviendha_RJ Posts: 600 Member
    Blueberries - yep. Hated them until last summer.

    Asparagus - Again, tried it again last summer, & now I kinda like it. Barbecued with a little butter? mmmmm....

    Cucumber - Oh, I thought it was disgusting. I wouldn't sit & eat a whole one now, but I no longer pick it out of my salads in restaurants, & I've even BOUGHT one to put in my salads.
  • TaraFTMVA
    TaraFTMVA Posts: 309 Member
    Onion and cottage cheese.... not together, of course. :wink: I still have a bit of trouble eating raw onion, but I love them grilled, carmelized, and in pico. I used to think cottage cheese was :sick: , but now, I've found it's a wonderful filling and protein rich snack! Yay!

    I actually make a meal involving cottage cheese, onions, and noodles lol. Made it last night! So delicious :3
  • Goldenhuman99
    Goldenhuman99 Posts: 10
    I hated onions, and most vegetables. I can only eat onions cooked though, working on eating it raw... I love cucumbers, tomatoes, asparagus so far. Working on more to like...:)
  • Lisseth03
    Lisseth03 Posts: 518 Member
    vegetables :laugh:

    when i was a kid i HATED avocados, my mom used to litterally have to fight to get me to eat them,
    i looove them now
  • hdueretta
    hdueretta Posts: 5
    Mustard: I HATED this sauce, but now I use it to dip all my food in.
    Rice cakes: My mom said they were gross, but I finally decided to try them. Now I love these.
    :heart:
  • sofitheteacup
    sofitheteacup Posts: 396 Member
    Fish, avocado, nuts, zucchini/squash. RAW tomatoes. Never used to be okay with that. Now I easily go through a pound a week.
  • TaraFTMVA
    TaraFTMVA Posts: 309 Member
    Greek yogurt - to an extent. I still don't get the love affair with the stuff. It's just so thick and gaggy! But I finally found one I can tolerate and actually really enjoy - voskos honey vanilla bean. It's all natural and the perfect mid-morning snack, with a tablespoon of bear claw granola mixed in.

    Now Chobani - blechhhh! Have yet to find a flavor of that I can stomach.

    Luckily, I've always been a fan of the presumably gross green veggies - spinach, lima beans, brussels sprouts. Of course, I grew up on malt vinegar, so a little malt vinegar on any green veggie works for me, especially since I will no longer be having delicious french fries with malt vinegar.

    Try the chobani with half a banana, 1 tbsp peanut butter, and 1c silk milk (try the light vanilla) and blend it...AWESOME. Lots of protein, good fats, and natural carbs :)

    sounds good bc I still havent found a greek yogurt I like =/
  • jdploki70
    jdploki70 Posts: 343
    Fish (just turned out that it was bad cooks)
    Lettuce - Can't live without the stuff now
    Black Coffee - ^^^^^
    Hard alcohol - Ah, the burning
    Cabbage - I still can't eat cooked cabbage, but I can now handle the raw stuff
  • Crochetluvr
    Crochetluvr Posts: 3,452 Member
    Steamed clams
    Broccoli
    And asparagus, because my mother brought us up on CANNED asparagus....which was horrible. When I tried fresh, steamed asparagus for the first time I was enlightened.
  • geojeepgirl
    geojeepgirl Posts: 243 Member
    Guacamole... weird though. I like it but didnt know I liked it. I was so used to saying no guac please because the rest of my family did I had never given it a chance. Since Im trying not to have dairy sour cream is now on my Not To Have list so I tried guacamole... love it!!
  • SlinkyNewMe
    SlinkyNewMe Posts: 213 Member
    Carrots
    Raspberries
    Radishes
  • deaddivya
    deaddivya Posts: 102
    Tomatoes! As a child I hated them with burning passion, but I always have them in my salad now.
  • pastryari
    pastryari Posts: 8,646 Member
    Salad & Cauliflower.
  • quie618
    quie618 Posts: 102 Member
    I hated asparagus, brussel sprouts, whole grain breads/pastas, water
  • neverstray
    neverstray Posts: 3,845 Member
    Hummus. I just thought it looked disgusting and I couldn't even stand to watch people eat it.

    Then, one day, i decided to actually try it. Lol.
  • BitteOrca
    BitteOrca Posts: 74 Member
    mushrooms - still can't eat them raw, but love them sauteed with other veggies for added meatiness.

    anchovies - totally addictive flavor when added to olive oil and garlic - i use in pasta and veggies all the time now!

    prunes - same as you--thought they were only for old ladies, but now i love in oatmeal.

    things i still cannot stand:
    bleu cheese
    most smoked fish
    offal (organs)
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