How to cook chicken breast so it doesn't dry out

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Replies

  • amsparky
    amsparky Posts: 825 Member
    Wow - thanks so much everyone!

    We just got a new bag of frozen breasts, so we'll see how it goes this week. :)
  • starcatcher1975
    starcatcher1975 Posts: 292 Member
    So glad to see all these suggestions since! These ideas sound delicious and many of them sound quick and easy...exactly what I need after working! And I have been wondering about the Nuwave oven :smile:
  • saraann4
    saraann4 Posts: 1,296 Member
    MARINADE!! I bought Lawrys Marinade Garlic & Herb. Oh my.... so fricking delicious! I bought 1.45lbs of Tyson boneless, skinless, chicken breast. Cut each piece in half. Marinate chicken in the whole bottle of Lawry's (or whatever marinade) for 1 hour. It says 30 minutes on the bottle, but it also says the longer you do it, the better. One hour was perfect. Put on the grill. You don't even need to knife to cut it! It's like butter! Best chicken I've had.
  • ki4yxo
    ki4yxo Posts: 709 Member
    Wow - thanks so much everyone!

    We just got a new bag of frozen breasts, so we'll see how it goes this week. :)

    Frozen chicken? Pressure cooker. :tongue:
  • VryIrishGirl76
    VryIrishGirl76 Posts: 1,167 Member
    I swear by my crock pot.
    Cook them on low and it should be heavenly.

    Also, try marinating in raspberry vinnigrette, they turn out yummy as well.
  • urasweethart
    urasweethart Posts: 123 Member
    not sure if anyone has posted this but this is my chicken recipe: pre heat ozen at 375 place frozen boneless skinless chicken breast in a glass oven safe dish season bake for 50-65mins some ovens are different I have a meat thermometer and I pull the chicken out at 165degrees because it will cook a lil more after you remove it from the oven

    you can add vegy's OJ anything you like and make any flavor and this geta super moist chien breast but like said use a meat thermometer you get them anywhere and i would suggest getting one that has the what meat should be what temp on the thermometer just a simple one not digital

    laura

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