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what to eat with sauerkraut other then hot dogs?

TrishJimenez
TrishJimenez Posts: 561 Member
edited December 2024 in Food and Nutrition
I have a big container of sauerkraut and want to eat it but I grew up eating it with mayo and ketchup on hot dogs. To many calories that way. Any ideas?
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Replies

  • babykell19
    babykell19 Posts: 72
    i loove sauerkraut. i really have only had it with hot dogs soo i guess i cant really help with your question..buuut i think it would also be really delicious on a turkey rueben. enjoy!
  • TKHappy
    TKHappy Posts: 659 Member
    Pierogies!!!! :)
  • erickirb
    erickirb Posts: 12,294 Member
    eat it as a side dish on its own or with a little pepper.
  • rbn_held
    rbn_held Posts: 692 Member
    I bake or boil pork chops or country ribs and put in my sauerkraut
  • _hi_hat3r_
    _hi_hat3r_ Posts: 423 Member
    mashed potatoes!!!
  • BigMech
    BigMech Posts: 472 Member
    Pork loin, Pork roast, etc....
  • IronPlayground
    IronPlayground Posts: 1,594 Member
    I grew up with sauerkraut and pork tenderloin simmering all day in a crock pot.
  • poodlelaise
    poodlelaise Posts: 149 Member
    Here in Pennsylvania Dutch country we eat "Pork and Kraut", which is shredded pork loin mixed in with the Kraut.
  • cindylou617
    cindylou617 Posts: 51 Member
    Cook with apples and pork roast!
  • Fairysoul
    Fairysoul Posts: 1,361 Member
    You could have corned beef..
  • PittShkr
    PittShkr Posts: 1,000 Member
    My grandmother always cooked chicken breasts in kraut in the crock pot! MMMM its good!
  • DixiedoesMFP
    DixiedoesMFP Posts: 935 Member
    Italian Turkey Sausage
  • taunto
    taunto Posts: 6,420 Member
    Reuben!! Reubens are soooooo good!
  • pugsley5
    pugsley5 Posts: 38 Member
    I add apple sauce to it and bake it...yummy...
  • Bunnybeesweet
    Bunnybeesweet Posts: 165 Member
    I use it to dress my kale salad! Or on a rice cake or crackers, on a hummus sandwich, or on a piece of toast with avocado and tomato...the possibilities are endless. I love kraut!
  • VMarkV
    VMarkV Posts: 522 Member
    On it's own (normal for Eastern Europeans) or with pork. Pork tenderloin is pretty damn lean.
  • myfitnessnmhoy
    myfitnessnmhoy Posts: 2,105 Member
    My grandmother always cooked chicken breasts in kraut in the crock pot! MMMM its good!

    DAAAAAMN that sounds good AND healthy. Thanks.
  • stang_girl88
    stang_girl88 Posts: 234 Member
    I LOVE sauerkraut. You can make a reuben, but I guess thats kind of like what you are avoiding with a hot dog. I also like to get a piece of rye bread, ham, sauerkraut, asparagus and cheese. I like to make mine an open faced sammy and melt the cheese. YUM!!
  • TheGreenfaerie
    TheGreenfaerie Posts: 24
    Make a toasted turkey Reuben.

    Bread (your choice)
    Deli turkey
    A little cheese (Swiss or provolone work well)
    Kruat
    Spicy brown mustard or BBQ wing sauce.
  • lexximan
    lexximan Posts: 322 Member
    I grew up eating spare rib/pork chops in a slow cooker with sauerkraut and brown sugar. OMFG! Best thing you will have in your mouth!
  • MiraGonz
    MiraGonz Posts: 7 Member
    Turkey sausage
  • interceptor311
    interceptor311 Posts: 980 Member
    I have a big container of sauerkraut and want to eat it but I grew up eating it with mayo and ketchup on hot dogs. To many calories that way. Any ideas?

    More hot dogs ;-)
  • Kerri_is_so_very
    Kerri_is_so_very Posts: 999 Member
    pork chops/kraut/ cut up granny smith apples in a crock pot (put the pork chops in frozen in the morning and they will delicious when you get home!!!)...also turkey sausage :)
  • moodymarble
    moodymarble Posts: 182 Member
    Mmmm mmmm mmmm..... I make a mean pot of sauerkraut soup!! Not really low cal but it's damn good!!!
  • poodlelaise
    poodlelaise Posts: 149 Member
    Reuben!! Reubens are soooooo good!

    Yes, but make it a turkey Reuben, less fat than the corned beef.
  • douglasmobbs
    douglasmobbs Posts: 563 Member
    Have it with some pork/ham/gammon in a wrap or pita bread
  • Val_from_OH
    Val_from_OH Posts: 447 Member
    I grew up with sauerkraut and pork tenderloin simmering all day in a crock pot.
    ^^ This!

    I also like this recipe.
    http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/budget-recipes/german-potato-pie
  • dup32
    dup32 Posts: 68
    I'm surprised noone has mentioned this... Maybe I am the only one who likes it this way... on Pizza with ham or canadian bacon..
    Very yummy
  • Ninatoots
    Ninatoots Posts: 192 Member
    a Rueban sandwich!
  • firesoforion
    firesoforion Posts: 1,017 Member
    Well, if you're looking for a lower calorie hot dog, you can get Hebrew National 97% fat free hot dogs for about 50 calories each. Forgo the bun and just have kraut with the actual hot dog part and it's not too bad.

    I also second the pierogi idea though I'm not sure that's much better calorie wise.

    You can also follow Polish McDonalds's lead and do a "Polski Specjal," which is a hamburger with sour kraut, onions and mustartd. :wink: :wink: :wink:
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