What's your current favorite veggie?

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  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,375 Member
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    I've been really into watercress since I had it in a tofu dish a few weeks ago. I put it in my omelets now instead of spinach.
  • poesch77
    poesch77 Posts: 1,005 Member
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    roasted asparagus in garlic olive oil with crumbled bacon on top....

    grilled cauliflower in foil with garlic and mushrooms!

    Sweet potato with cottage cheese on it.....


    DAMN...now I want these...
  • shady1987dre
    shady1987dre Posts: 186 Member
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    Peas and carrots.
  • Kenzietea2
    Kenzietea2 Posts: 1,132 Member
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    Mushrooms and avocado appear weekly on my plate. Usually multiple times in a week. Also LOVE asparagus!!
    Edited to add grape tomatoes! :tongue:

    MMmm how could I forget avocado!!! <3
  • VeganPanda
    VeganPanda Posts: 582 Member
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    I can't decide, but currently:

    Spinach
    Sweet Potato
    Broccoli

    Edit: Avocado and mushrooms, duh.
  • ZivileZu
    ZivileZu Posts: 56 Member
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    I can never get enough of iceberg lettuce, cabbage, carrots and cherry tomatoes ;)
  • SaucyPeas
    SaucyPeas Posts: 52 Member
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    Im craving red, orange and green bell peppers. Yummy!
  • Stacivogue
    Stacivogue Posts: 325 Member
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    Eggplant!

    Yes"! It makes my day when the roasted eggplant is on the salad bar.
  • Stacivogue
    Stacivogue Posts: 325 Member
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    I am really enjoying zucchini right now. I never would have eaten that before.

    I am glad you are opening up.
  • BandedTriaRN
    BandedTriaRN Posts: 303
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    I've always loved veggies and fruits besides beets, brussel sprouts, avacado and celery. I've tried beets baked in the oven and not too bad now. Still don't think that I like the others except, I am craving celery. I love it raw and chopped up in salad or with a little artichoke and spinach hummus (Sabra brand). I actually CRAVE it

    We are eating a lot of artichoke hearts in about every dish, spinach and mushrooms (fungus but for cooking we consider them a veggie).

    Also, I love black soy beans! Yummy. We have modified George Stella's bbq soy bean recipe and it tastes so good and gives me loads of protein and fiber without too many carbs to raise my blood glucose levels:)
  • TheFunBun
    TheFunBun Posts: 793 Member
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    I'm thinking roasted broccoli is my favorite right now. Or cabbage anytime all the time.
  • Jessicaruby
    Jessicaruby Posts: 881 Member
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    I LOVE veggies!!! :love: currently i have been eating alot of sweet potatoes, avacado and zuchinni... i put zuchinni in everything! i also love sugar snap peas.
  • reyopo
    reyopo Posts: 210 Member
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    Grilled fennel! Broccolini! Asparagus! Ramps! Leeks!
    ...and sweet potatoes, totally.
  • Shanayshi
    Shanayshi Posts: 2
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    Avacodo and fiddle heads.
  • Storey621
    Storey621 Posts: 82 Member
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    I LOVE celery!
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,375 Member
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    Eggplant!

    Yes"! It makes my day when the roasted eggplant is on the salad bar.

    What salad bar has roasted eggplant?! I've never seen it anywhere. :frown:
  • bellieff
    bellieff Posts: 43
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    roasted parsnips! mmmm
  • mrmv
    mrmv Posts: 95
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    Turnip greens, cooked in chicken broth
  • lindserly
    lindserly Posts: 23 Member
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    have always loved radishes and cucumber

    current cooked loves: broccoli and asparagus (steamed).

    Someone a few replies back posted about cooking radish- I'm just wondering how? I've always eaten them raw.
  • luhluhlaura
    luhluhlaura Posts: 278 Member
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    Brussel sprouts are great!

    Also, KALE :) kale chips are yummy but I prefer it tossed with a little olive oil, lemon juice, craisins, and pine nuts. Delish!

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