What's your current favorite veggie?

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  • denisebme
    denisebme Posts: 103 Member
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    Sweet potato for me too. I hope I never run out of new ways to cook them!
    Asparagus, and artichokes are good also.
  • jlbay
    jlbay Posts: 473 Member
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    mixture of zucchini and summer squash, sauteed with garlic and sprinkled with asiago cheese and walnuts (from South Beach cook book). Yum!
  • strawberrygashes
    strawberrygashes Posts: 210 Member
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    I love (and always have) broccoli!!

    A veg I used to hate but now love is sprouts, particularly with gravy and mint sauce, yum!
  • PinkOrangeYellow
    PinkOrangeYellow Posts: 77
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    broccoli and carrots

    Me too:happy: grated carrot to accompany every meal at the moment...its lovely.
  • thebalanceline
    thebalanceline Posts: 52 Member
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    Asparagus! Love to steam it, or saute with olive oil and garlic! YUM!

    (It's also really good for breakfast with a fried egg.)
  • SusanLovesToEat
    SusanLovesToEat Posts: 218 Member
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    Brussel sprouts! I saute them in olive oil with salt and pepper and they are amazing! A close second would be asparagus!

    Totally agree! After the late spring eating loads of asparagus but really love those pan roasted brussels sprouts in the winter!
  • seamadden
    seamadden Posts: 46 Member
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    asparagus roasted with olive oil, black pepper, and garlic
    i love asparagus soo much it's my favourite food ever, i could eat it all day!
  • SassyCalyGirl
    SassyCalyGirl Posts: 1,932 Member
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    Oven Roasted Brussel Sprouts
  • CherokeeBabe
    CherokeeBabe Posts: 1,704 Member
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    Avocado has been, and always will be, my secret lover. <3
  • JoanneStone
    JoanneStone Posts: 135 Member
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    Grilled ASPARAGUS and garlic!
  • Briszler75
    Briszler75 Posts: 88 Member
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    Butternut Squash and Asparagus! YUMMEH!
  • Lillyeatslillies
    Lillyeatslillies Posts: 78
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    Zucchini!!
  • obolton756
    obolton756 Posts: 261 Member
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    carrots and swede... together.. :)
  • summer827
    summer827 Posts: 516 Member
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    Roasted Brussels sprouts, but my mind is starting to turn to spaghetti squash :).
  • lsapphire
    lsapphire Posts: 297 Member
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    roasted garlic brussel sprouts or broccoli slaw with craisins
  • sheepysaccount
    sheepysaccount Posts: 608 Member
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    carrots and broccoli :)
  • jutymo
    jutymo Posts: 162 Member
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    Asparagus (Pictsweet Szechuan, roasted, steamed, just any way any time) and Sugar Snap Peas! I have about 20 recipes for sugar snaps and I keep trying new ones and love every stinking one of them!
  • johncole90
    johncole90 Posts: 23
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    Baked sweet potato with a little bit of cinnamon dashed on it.
  • wedjul05
    wedjul05 Posts: 472
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    carrots and swede... together.. :)

    Carrots and parnsip mashed togther. Yum.

    My one's lately are broccoli, green beans and asparagus. Had them for dinner last night, cooked more but crunchier today for lunch cold. Yummo.
  • NicoleBecca
    NicoleBecca Posts: 55
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    hmm thats a hard one... a toss up between, jalepenos mushrooms or gerkins mmm yum

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