What's your current favorite veggie?

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Replies

  • Briszler75
    Briszler75 Posts: 88 Member
    Butternut Squash and Asparagus! YUMMEH!
  • Lillyeatslillies
    Lillyeatslillies Posts: 78
    Zucchini!!
  • obolton756
    obolton756 Posts: 261 Member
    carrots and swede... together.. :)
  • summer827
    summer827 Posts: 516 Member
    Roasted Brussels sprouts, but my mind is starting to turn to spaghetti squash :).
  • lsapphire
    lsapphire Posts: 297 Member
    roasted garlic brussel sprouts or broccoli slaw with craisins
  • sheepysaccount
    sheepysaccount Posts: 608 Member
    carrots and broccoli :)
  • jutymo
    jutymo Posts: 162 Member
    Asparagus (Pictsweet Szechuan, roasted, steamed, just any way any time) and Sugar Snap Peas! I have about 20 recipes for sugar snaps and I keep trying new ones and love every stinking one of them!
  • johncole90
    johncole90 Posts: 23
    Baked sweet potato with a little bit of cinnamon dashed on it.
  • wedjul05
    wedjul05 Posts: 472
    carrots and swede... together.. :)

    Carrots and parnsip mashed togther. Yum.

    My one's lately are broccoli, green beans and asparagus. Had them for dinner last night, cooked more but crunchier today for lunch cold. Yummo.
  • NicoleBecca
    NicoleBecca Posts: 55
    hmm thats a hard one... a toss up between, jalepenos mushrooms or gerkins mmm yum
  • samandlucysmum
    samandlucysmum Posts: 320
    Cabbage, savoy or white, and brussell sprouts. All the things I hated as a kid!
  • BrokenButterfly
    BrokenButterfly Posts: 224
    Sweet potato. But I also recently became slightly addicted to cherry tomatoes.
  • Southernbelle90
    Southernbelle90 Posts: 40
    Zuchinni and Green peppers!!! Sundays are my "off" days. I go to this hibachi place and get the hibachi chicken and extra veggies and eat like a goddess all day!
  • nathan72
    nathan72 Posts: 91 Member
    edamame with sea salt! technically a legume?
  • Jeepers133
    Jeepers133 Posts: 110 Member
    Yellow squash and carrots!
  • PJ64
    PJ64 Posts: 866 Member
    Korean pickling cuccumbers with "Doenjang" which is a fermented (a lil spicy) soybean past. It sounds bland but it is delicious and filling.

    My wife is from Korea and I love all the korean food she makes, the majority of it is very healthy & tasty/filling.
  • Penelope2Plyr
    Penelope2Plyr Posts: 166 Member
    Guess my vote has to go to grilled brussel sprouts drippled with olive oil, though had fresh green beans right out of garder last night. Oh how I do love those too!
  • SallyStarshine
    SallyStarshine Posts: 10
    Baby bok choy! So crunchy and yummy in a stir fry. Broccoli, just plain organic frozen broccoli. All I do is microwave it. Kohlrabi.
  • jshashaty
    jshashaty Posts: 33 Member
    Cauliflower roasted @ 425 drizzled with 2 tsp of extra virgin olive oil and salt. Take out after 20 minutes (should be browned on top) spray with "I can't believe it's not butter" no calories.... It tastes like popcorn.

    Love it.
  • tnqnt
    tnqnt Posts: 397 Member
    Anything ROASTED ... particularly, sweet potato, butternut squash, fennel, garlic, broccoli and cauliflower.... :)
    All of these with EVOO and a little salt and pepper and cumin :):)
  • mtaylor33557
    mtaylor33557 Posts: 542 Member
    Spinach, asparagus, red bell pepper, and zuchini. All time favorites.. I will eat them any way you put them in front of me!
  • didans
    didans Posts: 42 Member
    spring mix, red bell pepper, and artichokes
  • emom3boys
    emom3boys Posts: 84 Member
    green beans - non stick spray on the baking sheet, beans on the tray, 425 degree oven for about 10 minutes - then adding a little garlic to it when the sheet is still hot... yum!!
  • MissSharkattack
    MissSharkattack Posts: 323 Member
    Corn >.<
  • Crochetluvr
    Crochetluvr Posts: 3,320 Member
    Wax beans. But that will change next month when the sweet corn is ripe and in the market...same with the tomatoes. Nothing like Jersey corn and tomatoes!
  • foxyforce
    foxyforce Posts: 3,078 Member
    green beans

    but i always love snow peas
  • caitlindrew422
    caitlindrew422 Posts: 109 Member
    Broccoli slaw and coleslaw mix for making various different salads instead of regular old lettuce!!
  • Octopies
    Octopies Posts: 157 Member
    I looove cucumber and zucchini!
  • spngebobmyhero
    spngebobmyhero Posts: 823 Member
    beets!!! Also, cabbage has been a weekly one as well
  • kitkatkmt
    kitkatkmt Posts: 178 Member
    Avocado. Any which way.

    Sweet potato, sliced, drizzled with olive oil and sprinkled with sea salt. Bake. Yum.

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