15 calorie Zucchini Tots (PICS)
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BUMP0
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bump!0
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BUMP! Looks delicious0
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bump0
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Just made these for my husband and I for dinner, amazing!
Thank you!0 -
I was JUST at the store for garlic....why didn't I buy the zucchini and bread crumbs for this???? Ugh!0
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thank you for posting0
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yummy....cant wait to try.
What does "bump" mean or do...just curious b/c I see it a lot.
thanks!0 -
YUM0
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I'm currently eating these and they're amazing, and I'm pretty picky so...yey!
I'm in Canada and didn't have those brands so I just used the stuff in the cupboard and put them up to 60 cals each to be safe. This is dinner, with grilled mushrooms.
So good! Thanks for posting0 -
Yeah, I'll definitely have to try these!0
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bump to use up our zucchini from the garden.0
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Bump!!! Cant wait to try them!0
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Gotta try these . Thanks :-)0
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These look and sound delish!! Thanks for sharing!0
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bump! thanks for sharing!0
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bump! those look so yummy!!!0
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bump!0
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Bump...0
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bump0
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These are simply stated : AMAZING!!
Ingredients:
Squash - Zucchini, includes skin, raw, 1 cup, chopped
Onions - Raw, 1/4 cup, chopped
Parmesean Cheese Grated - 1/4 cup
Panko Bread Crumbs- 1/4 cup
Eggs - Whole, raw, 1 large
I put the onion and zucchini in the food processor so it's finely chopped. Mix everything together. Spoon by the teaspoonful into mini muffin tin (GREASED) Pat down with back of spoon. 400 degree oven for 20 minutes or until you notice them getting a beautiful brown crust on the edges. Makes 12 tots per tin.
Picked up a mini muffin pan yesterday just so I can make these on the weekend.0 -
Thank you!0
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bump0
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ok, so I'm new at this. How do you bump? I saw that someone asked what bumping was but no one said how to do it.0
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never mind...I get it now.0
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I dont! explain please!:embarassed: :blushing:0
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I dont! explain please!:embarassed: :blushing:
You just bumped. Now this topic will remain in your posted threads list for 20 pages.0 -
That looks amazing....can't wait to try0
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bump0
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