Tell me what you do with Black Beans

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Replies

  • loadsandloads
    loadsandloads Posts: 353 Member
    bump
  • I make turkey chili in crock pot; ground turkey, black beans, mexican style diced tomatoes, can diced tomatoes, tomato sauce, anaheim chile, onions, red sweet pepper...totally yummy and you have leftovers to freeze...:D
  • TravisBurns
    TravisBurns Posts: 353 Member
    add with uncle bens whole wheat rice, organic corn, and boneless chicken. A couple dabs of hot sauce throw it in a flatout whole wheat wrap and got yourself a healthier version of a chipotle burrito. ANd its awesome
  • ChadWGreen
    ChadWGreen Posts: 12 Member
    bump
  • MissFit0101
    MissFit0101 Posts: 2,382
    I eat black beans or other beans daily. I :heart: beans LOL. I eat them with everything.
  • lvnspoonful
    lvnspoonful Posts: 391 Member
    Check out eatingwell.com - you can do a search for black beans and it will come up with different recipes that use black beans and then you can find what sounds good to you and what you are able to cook. Hope that helps!
  • Tedebearduff
    Tedebearduff Posts: 1,155 Member
    Toss them with tomato, avocado, sea salt and cilantro. Maybe some chopped chilis as well.

    ^ forgot lime juice and corn if you want ... some red peppers also and you got a bean salad. ( corns optional )
  • jenbridges
    jenbridges Posts: 213 Member
    1 can black beans, rinsed and drained, 2 cups cooked rice (i prefer brown) and 8 oz salsa. mix together and serve on a tortilla with optional sour cream and shredded cheese. also can add some corn. this is a favorite in our house!
  • RobinShay
    RobinShay Posts: 53 Member
    I was going to make a "mexican strfry" but my little girl just ate them straight out of the can!!
  • BostonMatt
    BostonMatt Posts: 258
    I just made:
    1/2 cup black bean
    1/2 brown rice
    1/4 cup cheddar cheese
    Salsa
    Franks red hot

    This will be tomorrows lunch. Heat it up in the work micro. Can't wait.
  • marycmeadows
    marycmeadows Posts: 1,691 Member
    protein shakes! I put white kidney beans or black beans in every protein shake I make!! every day. They blend in so well - you can't taste them - and they make the shake so much creamier! WIN!

    Also, like to use them in veggie "stir frys" with zucchini, yellow squash, tomatoes, onions, mushrooms....

    black bean brownies! YUM!!

    also they're great on salads!
  • guineebrat
    guineebrat Posts: 23 Member
    i put them in my chili , salsa, mash them in dips
  • chandra38
    chandra38 Posts: 110 Member
    We eat black beans a few times a week around here. Tonight we had it in our Chicken Fajita Salad with roasted corn and salsa mixed together. My husband makes his Saturday breakfast with black beans smashed and sauteed with a little bit of bacon for flavor.
  • I ate this tonight: 1 can of black beans, drained, rinsed
    1 can fire roasted tomatoes
    1 bag frozen roasted onions and peppers (Trader Joe's)
    Protein of your choice (it tastes good with anything, I used turkey sausage tonight)
    Season to taste with red chile powder, garlic, oregano.

    Serves as many as 6. :)
  • Pfeiffer24
    Pfeiffer24 Posts: 106 Member
    Black bean burger.....alot of different recipies online
  • JenW1973
    JenW1973 Posts: 82 Member
    I used canned ones and I make spicy black bean soup or spicy black beans and tomatoes. YUM!
  • taunto
    taunto Posts: 6,420 Member
    1 can of black beans
    1 cup rice (measured uncooked but used after cooking)
    1 small tomato
    some cilantro
    1 shallot
    some corn
    1-2 tbsp lime/lemon juice

    chop up the tomato and the shallot and mix all the ingredients up. Tada!1
  • Bobby_Clerici
    Bobby_Clerici Posts: 1,828 Member
    I crock pot cook them all night and all day with chopped onions and garlic with some season all.
    3 hours before dinner I drop in some Italian sausage and get some wild rice going.
    PERFECT!
  • nikkiw283
    nikkiw283 Posts: 90
    I LOOOOOVE black bean & avocado egg white omelets.
  • I make sure I rinse them REALLY good, then I add them to Spanish Rice! It is one of my favorite meals!
  • That sounds great! I will have to try that. How much cilantro?
  • MB_Positif
    MB_Positif Posts: 8,897 Member
    They're versatile. Use them in chili, salads, with rice, with pasta, with vegetables, as a dip, soup, etc.
  • dakitten2
    dakitten2 Posts: 888 Member
    Spit them out! LOL Naw I can eat some if they are buried in a casserole but not one of my favs.
  • kimnsc
    kimnsc Posts: 560 Member
    I use them to make black bean tacos, black bean burgers, black bean salsa, soup, salad topping.....I love them
  • soontobesam
    soontobesam Posts: 714 Member
    Mix them in with brown rice, veggies and either diced up chicken or turkey.

    Nom nom nom.

    I am partial to red kidney beans though
  • http://www.cleaneatingmag.com/Recipes/Recipe/Turkey-Black-Bean-Soft-Tacos.aspx

    Nutrients per serving (2 corn tortillas, 1/2 cup turkey, 1/4 cup beans, 3 tbsp salsa, 1/3 cup lettuce):Calories: 276, Total Fat: 2.5 g, Sat. Fat: 0 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0.5 g, Carbs: 37 g, Fiber: 7 g, Sugars: 2 g, Protein: 28 g, Sodium: 343 mg, Cholesterol: 46 mg

    This is what I do and they taste amazing. I also put them in omelets. Egg whites, tomatos, cilantro, red onion, black beans, mozzarella cheese then I top it with salsa.
  • Check out this site:

    http://budgetbytes.blogspot.com/

    SHE is a GENIUS when it comes to beans! Come to think of it...just about anything else too. She even has a whole tutorial on how to do your own in the crockpot - I was nervous at first too...but it saves money AND TONS of sodium.

    (My favorite are the "Not-refried-Refried-Beans." Delicious.)

    Good luck!
  • Le_Joy
    Le_Joy Posts: 549 Member
    taco salad
  • i_am_losing_it
    i_am_losing_it Posts: 310 Member
    Awesome recipes! I use them in place of other beans in recipes as well as make the quick black bean soup recipe from realage.com