I want your best sugar free ice coffee recipe!

Options
13»

Replies

  • NaurielR
    NaurielR Posts: 429 Member
    Options
    Duncan Hines frosting mix ins! I brew some coffee, and then add it with the flavor mix in to a sealable container, and then shake until the flavor powder is dissolved. My favorite flavors are apple pie (which is a season flavor, and should be coming out soon) and mint chocolate. I then add some liquid Splenda, and occasionally some almond milk. Chill, and then consume!

    Have you tried cold brewing? Cold brewing produces much smoother tasting coffee; it's better suited for being iced than hot brewed. Basically, you combine ground coffee and water (about 5 tablespoons of ground coffee per cup of water). Let it sit for 12 hours and then strain. The resulting coffee is strong and needs to be diluted. It takes time, but if you plan ahead it's worth the effort.

Categories