Got a slow cooker! Throw your best ideas/recipes at me! :)

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  • xSCiNTILLATEx79
    xSCiNTILLATEx79 Posts: 245 Member
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    bump
  • HellsKells
    HellsKells Posts: 671 Member
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    bump to try some of these....awesome stuff!
  • alohabrie
    alohabrie Posts: 204
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    Does anyone have any pork loin crockpot recipes?

    Layer in crock pot:
    Red potatoes - halved or quartered (depends on size)
    pork loin (I season with a little salt and cumin)
    mix lipton onion soup mix with ~ 1 cup water add in
    Cook on low for 4-6 hours and then add cabbage and chopped kale or collards (I lift the pork and add underneath)
    Continue cooking another couple of hours. Total yum if you aren't worried about sodium.
  • jules159
    jules159 Posts: 567 Member
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    Bump
  • missindepndnt86
    missindepndnt86 Posts: 77 Member
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    http://www.skinnytaste.com/2011/12/crock-pot-chicken-enchilada-soup.html

    Will be trying this one in the morning for tomorrows dinner, looks & sounds FANTASTIC!! :happy:
  • toysbigkid
    toysbigkid Posts: 545 Member
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    bumping, yum!!!!
  • missindepndnt86
    missindepndnt86 Posts: 77 Member
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    I also do the steel cut oats in the crockpot, and have another to share, pumpkin pie oatmeal!

    1 cup steel cut oats
    1 cup pumpkin puree
    2 cups almond milk
    2 cups water
    1 heaping tsp pumpkin pie spice
    2 Tbsp ground flax

    coat inside of crockpot with cooking spray or oil (or you'll be soaking and scrubbing for hours). Mix remaining ingredients in. Cook on low 8-9 hours. Give it a good stir before serving.... its sooooooo good with a Tbsp of mini choc chips!!

    This sounds INCREDIBLE! I'm a huge pumpkin pie lover, can't wait to try this!! :love:
  • shercoup
    shercoup Posts: 64 Member
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    bump
  • HungerHurts
    HungerHurts Posts: 16
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  • bbbccp
    bbbccp Posts: 129 Member
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    Yum!
  • nicolio8699
    nicolio8699 Posts: 141 Member
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    my husband loves the steel cut oatmeal in the crock! in the winter we will make a whole crock of it and eat ti for breakfast for a week! and you can add whatever you like:) we do often make it plain-ish then add whatever we like the day we eat it (cinnamon, raisins, apple, yogurt, pumpkin pie filling if we're being naughty and rich;)) my only suggestion, however, is to use a crockpot liner because this will cook to, and stick, to the bottom and sides making it super difficult to clean:)
  • julieh391
    julieh391 Posts: 683 Member
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    Buffalo Chicken!
    I don't measure anything. I put in a pound or two of chicken, a bunch of Frank's Hot Sauce, and a half packet or so of Hidden Valley Ranch mix. This makes delish sandwiches or can be served with rice.
  • skinnyiverson
    skinnyiverson Posts: 80
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    Bump :smile:
  • cldwyer150
    cldwyer150 Posts: 20
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    bump for later
  • janaellmk
    janaellmk Posts: 1 Member
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    Bump
  • apedeb09
    apedeb09 Posts: 805 Member
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    There's TONS of crockpot recipes on crockpotladies.com
  • sharonloraine
    sharonloraine Posts: 69 Member
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    bump
  • spinningma
    spinningma Posts: 45
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    My FAV! ANDDD I just put it on the food list! Enjoy! (It is from Sparkrecipes)

    Ingredients

    4 boneless, skinless chicken breasts
    1 cup salsa
    1 package reduced sodium taco seasoning
    1 can reduced fat cream of mushroom soup (condensed)
    1/2 cup reduced fat sour cream


    Directions

    Add chicken to slow cooker.
    Sprinkle taco seasoning over chicken.
    Pour salsa and soup over chicken.
    Cook on low for 6 to 8 hours.
    Remove from heat and stir in sour cream.
    Serve with rice.

    NOTES:
    You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)

    Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!



    Number of Servings: 6



    Nutritional Info
    Servings Per Recipe: 6
    Amount Per Serving
    Calories: 157.2
    Total Fat: 3.3 g
    Cholesterol: 63.4 mg
    Sodium: 654.2 mg
    Total Carbs: 6.7 g
    Dietary Fiber: 0.9 g
    Protein: 24.3 g
  • Hairhacker
    Hairhacker Posts: 174 Member
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    All of these sound great!! I like to take a pack of country style boneless ribs, put them in the crock with salt and pepper and top with your favorite bbq sauce and cook on low 8-9 hours.. soo easy and soo delish!!
  • LifeIsNotADressRehearsal
    LifeIsNotADressRehearsal Posts: 745 Member
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    Some great ideas! Thanks!

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