Easy Crockpot Recipes

11112131416

Replies

  • my FAVORITE is salsa chicken.

    2 pounds of chicken breasts
    1 large jar of salsa
    1 can of whole corn kernels, drained
    1 can of black beans, drained

    put the chicken and salsa in the crockpot, cook on low for about six to seven hours.

    a half hour before, add the corn and black beans.

    it's sooo good! i make this at least once a week. sometimes i serve it in either
    a whole wheat soft tortilla or i'll use the flatout wraps.

    Okay, this looks too good not to try! Thank you!

    Karen
  • Just made this last night. Sounds like a lot of ingredients, but easy to make & delicious:

    Latin chicken & blackbeans w/sweet potatoes

    3 lbs. bone in chicken thighs w/skin removed
    2 15oz. cans blackbeans drained & rinsed
    2 lbs. sweet potatoes peeled & cut in 2 in. cubes
    3 cloves garlic minced
    1 red bell pepper chopped
    cilantro
    1/2 c. salsa
    1 c. chicken broth
    lime wedges
    2 tsp. ground cumin
    1 tsp. paprika
    1/2 tsp. ground allspice

    Sprinkle chicken thighs w/ 1/2 tsp. cumin (or to your taste), salt & pepper. Cook in hot skillet until brown on both sides (approx. 5 mins per side). Place chicken on plate. In same skillet, combine salsa, chicken broth, remaining cumin, paprika & allspice (do not heat). Place sweet potatoes, red pepper & blackbeans in crockpot, layer chicken on top, & cover w/sauce. Cook on low for 8 hours. Sprinkle w/cilantro & serve w/lime wedges. Makes 6 servings.

    Have to try this one ... sounds delish!
  • EVERYONE TRY THE SALSA CHICKEN! It was SO good...I just served it over rice, but you could serve it with black beans or shred it for tacos.

    In case you missed the recipe:

    1 lb boneless skinless chicken breasts
    1 can of healthy choice cream of mushroom soup
    1 cup of salsa
    1 packet of low sodium taco seasoning

    Put the chicken in the crockpot and sprinkle the package of taco seasoning on top. Then layer the soup and salsa and let cook for 8 hours on low heat.

    I didn't have a full cup of salsa, so I used some leftover diced tomatoes from the night before and minced some pickled jalapenos and threw them in. My chicken cooked on low for at least 10 hours (I forgot to set the crockpot to "keep warm" after 8 hours) and it was perfect.

    Thanks for the review! I'll be making it!
  • lilRicki
    lilRicki Posts: 4,555 Member
    bump...'tis the season!
  • bump.

    Red beans and Sausage. Soak beans in water/coke/salt or sugar till soft (coke and salt/sugar aid with this) rinse, put in crock pot with enough water to fully cover, add some coke (helps stop gas too), slice some sausage (i like hillshire farm), add any seasonings you like (i use garlic salt, grilling seasoning, seasoned salt, and pepper) slow cook for 10 or more hours.
  • Bump! Thank you! :)
  • lurker
    lurker Posts: 8 Member
    A favorite in our house is boneless skinless chicken thighs with lemon pepper seasoning and cream of mushroom soup.

    Yummy.
  • bump
  • WOW there are so so so so so so many great ideas...I only made it down page one...cant wait to try all of these!!!!
  • EliseMarie24
    EliseMarie24 Posts: 49 Member
    Bump
  • jdj8223
    jdj8223 Posts: 16
    A favorite in our house is as follows:

    4 chicken breasts
    2 cans Campbell's low fat cream soup (we use chicken, but you can use anything)
    1/4 cup cornmeal
    1 TSP flour

    Throw the chicken breasts in the bottom of the crock pot. Pour the 2 cans of soup overtop. Cook on low 8 hours or high 4 hours.


    1/2 hour before finished mix cornmeal & flour together. Sprinkle on top of mixture.

    The result? Yummy creamy chicken with a cornbread type crust on top. YUM.

    This sounds really good. Have any idea what kind of calories are in it??
  • i've posted this to several people- but its healthy and absolutely delicious! (even better cold!)

    * 2 cans corn
    * 4 boneless skinless chicken breasts, uncooked, cubed
    * 2 cans black beans, rinsed and drained
    * 1 jar chunky salsa
    * 1/4 cup grated, sharp cheddar cheese (optional)

    cook on low for 8-10 hours.
    add cheese last 15 minutes
    it's probably my favorite meal ever- enjoy!
  • brityn
    brityn Posts: 443 Member
    15 bean soup

    one bag 15 bean soup (you'll have to soak them overnight in water)
    one smoked turkey leg
    2 tsp. chili powder
    1 tsp garlic salt
    1 tsp salt and pepper
    one whole onion, chopped
    one green bell pepper chopped
    1 bay leaf
    one can fire roasted tomatoes

    Throw it all in the crock pot and cover with water (the bag of beans will specify how much) cook for 6-8 hours. whatever you have time for..so good, healthy, and filling
  • bluenote
    bluenote Posts: 2,930
    bump
  • lilRicki
    lilRicki Posts: 4,555 Member
    i made "lazy man cabbage rolls' the other day in the crockpot [could do reg ones as well..

    just chopped up cabbage and onion put it in the crock pot.
    put in some ground beef [broken up so its doesnt cook as a big lump lol
    1 cup of rice
    can of diced or crushed tomatoes poured over top
    and about a can [from the tomatoes] of water poured over top
    set on low and let it go

    check on it at somepoint incase you need more water for the rice..i think i put mine to cook a bit too long and so rice was a bit mushy but still enjoyed it :)

    most recipes call for can of tomato soup but i didn't see the need for the extra cals :)
    its in the data base if you type in cabbage rolls you will see lazyman ones, i think it's like 2 Cups for 200 something cals :)

    easy recipe to adapt to your own tastes.

    I also do pretty much any kind of meat with soup

    so like a roast with onion soup
    chicken or pork chops with cream of mushroom soup

    there are lots of stews, soups, lentil stew, and rice type casseroles out there too if you google :flowerforyou:

    i really need to start using mine more often.


    This may be a dumb question, but keep in mind i suck at cooking...do i have to cook the hamburger before i put it in the crock pot? I would like to make this on monday for the family:) thank-you for helping out this poor cook!
  • Momtotwo
    Momtotwo Posts: 13 Member
    bump.
  • bigmama65
    bigmama65 Posts: 2,529 Member
    Buying my first crock pot for xmas. Most of these recipes sound delish...thanks for sharing.
  • IsMollyReallyHungry
    IsMollyReallyHungry Posts: 15,385 Member
    bump!:heart: I am tryng the chicken salsa recipe this week. I brought 2 jars of salsa. I had heard of this recipe before at weight watchers. Thanks for sharing!
  • TashaS
    TashaS Posts: 199 Member
    Bump! I :heart: my crockpot!!
  • barbosa22
    barbosa22 Posts: 178 Member
    pumb
  • Texemgirl
    Texemgirl Posts: 142
    This may be a dumb question, but keep in mind i suck at cooking...do i have to cook the hamburger before i put it in the crock pot? I would like to make this on monday for the family:) thank-you for helping out this poor cook!

    Some people do and some people don't. Personally, I do because I like the additional flavor and color of browning the meat in a skillet (make sure to add a little salt and pepper while browning). Also, I like to brown the meat so that I can drain off the grease if there is any.
  • ljc1057
    ljc1057 Posts: 357 Member
    bump
  • lkcowgirl88
    lkcowgirl88 Posts: 7 Member
    my FAVORITE is salsa chicken.

    2 pounds of chicken breasts
    1 large jar of salsa
    1 can of whole corn kernels, drained
    1 can of black beans, drained

    put the chicken and salsa in the crockpot, cook on low for about six to seven hours.

    a half hour before, add the corn and black beans.

    it's sooo good! i make this at least once a week. sometimes i serve it in either
    a whole wheat soft tortilla or i'll use the flatout wraps.

    We make this too....super yummy. My kids cannot have wheat, so we do corn chips instead and they love it!
  • Great Recipes!
  • cmcclellan
    cmcclellan Posts: 2 Member
    You can make almost anything in the crock pot! I am also in school and wk full time. My husband and always use the crock pot meal so when we come home from the gym I can scarf and run to school. We make stuffed bell peppers or stuffed pablanos in the crock pot, yum! Just make a sort of meat loaf mixture and stuff bell pepper pour a little tomato sauce on the bottom and on the top cook on low about 4-5 hours. Delish!!
  • Is it possible to be in love with a thread? :heart: :flowerforyou:
  • GooBeGone
    GooBeGone Posts: 439 Member
    Slow Cooked Chicken:

    herbs of ur likin in any amount (i don't add any salt or pepper 2 this but it's 2 ur preference)
    1 - 10 oz can of chicken broth
    1 - 10 oz can of cream of chicken
    1 - 10 oz can of cream of mushroom
    1 - 10 oz can of cream of celery
    2 - 10 oz cans of water (or until the liquid covers the chicken)
    1-2 cups of dry rice (ur preference)
    skinless boneless chicken breasts (i normally just cut the chicken breasts in half & have had as many as 16 halves (8whole breasts, u can use less but my crock pot is big enuff 4 this)

    put chicken broth, cream of chicken, cream of mushroom, & cream of celery w/dry rice into the crockpot. cook on high for abt 15-20min so that the rice will start 2 soften.

    add uncooked chicken in2 pot. if the liquid doesn't cover the chicken then add water until it's sufficiently covered.

    cook on high for 3hrs. & u're done. :happy:
  • This is very delicious and calorie friendly.

    STUFFED PEPPER SOUP

    1 lb lean ground beef, browned
    2 cups chopped green peppers
    1 cup chopped onion
    1 cup brown rice, cooked
    1 tsp oregano
    1 tsp basil
    1 Tbsp beef boullion
    15 oz can tomato sauce
    15 oz can tomatoes w/ basil, garlic, oregano
    3 cups water

    Cook in crockpot on low 5-6 hours.
  • JennS19
    JennS19 Posts: 642 Member
    Bumping so I can keep track of it! Loving all these recipes!
  • camille45
    camille45 Posts: 106 Member
    how long does the lazy mans cabbage roll dish take to get done?
This discussion has been closed.