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What's at the top of your 'Most Used' food list?

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Replies

  • angelew
    angelew Posts: 133 Member
    coffee!
  • Heather_Rider
    Heather_Rider Posts: 1,159 Member
    asparagus

    this is probably second on my list! lol
  • jimmeezwyf
    jimmeezwyf Posts: 140 Member
    Hummus, shakes, and watermelon...lol The Hummus I use on so much, plus I love garbanzo beans (chickpeas) anyways! I make salad dressing out of it, I use it in place of mayo, I use it as a dip for my veggies.
  • katieelizabeth827
    katieelizabeth827 Posts: 41
    Mine is Quaker - Whole Hearts Cereal :)
  • MoreBean13
    MoreBean13 Posts: 8,701 Member
    Ground flax seed, followed by quaker old-fashioned oats.
  • DinahKyle
    DinahKyle Posts: 186 Member
    Too much - I use pretty much the same grocery list every week, but I add something new every week as well. Newest addition: Spaghetti Squash!
  • CharleneExtreme
    CharleneExtreme Posts: 372
    Banana's. I didn't even know i ate that much - oh well its a good sign!!
  • AlexanderK1994
    AlexanderK1994 Posts: 243 Member
    Don't kill me...
    white bread.
  • feltlikesound
    feltlikesound Posts: 326 Member
    Low fat/sodium baked chicken strips.


    I eat them in/with just about anything.
  • hothodgie
    hothodgie Posts: 258 Member
    Eggs, Chicken and spinach salad, and red onion.
  • liftandcycle
    liftandcycle Posts: 209
    chicken breast, I literary eat it everyday for almost every meal
  • SPNLuver83
    SPNLuver83 Posts: 2,050 Member
    blueberry muffins

    tomatoes

    strawberries
  • iwantahealthierme13
    iwantahealthierme13 Posts: 337 Member
    Bananas
    Black Diamond Cheddar Cheese Strings
    Cauliflower

    (I sort alphabetically because food is easier to find on the list)
  • andreamkelly
    andreamkelly Posts: 169
    Kirklands calcium chocolate supplement - I was taking 3 a day until the dr. told me last Friday not to take anymore. Too much calcium. Still at the top of the list though. Raw almonds is next.
  • Jujubie
    Jujubie Posts: 130 Member
    Coffee - Brewed from grounds :blushing:

    Me too.
  • muadeeb
    muadeeb Posts: 91
    Body Fortress - Super Advanced Creatine High Performance Powder
    followed by 2% milk

    kinda surprised me
  • ryall70
    ryall70 Posts: 519 Member
    Chicken!!!!!
  • callhimrodneyafterdave
    callhimrodneyafterdave Posts: 97
    tuna
  • Unknown
    Unknown
    This content has been removed.
  • woodsygirl
    woodsygirl Posts: 354 Member
    Avocado - Raw

    ;)
  • dogdaze
    dogdaze Posts: 110 Member
    Whole wheat pita bread, cherry tomatoes, buttermilk
  • sleepyjean88
    sleepyjean88 Posts: 180 Member
    Cheerios lol everyday for breakfast.
  • hsmithway
    hsmithway Posts: 191
    Spinach. I put it on or in darn near everything - eggs, sandwiches, salads, quiche, lasagna, and even soup. Though right now my swiss chard is growing like crazy, so I'm switching to that for a while :)
  • Mcmilligen
    Mcmilligen Posts: 332 Member
    Almond dream original almond milk.
  • moyanna
    moyanna Posts: 9 Member
    Bananas...I have one almost everyday.
  • meat03man
    meat03man Posts: 23 Member
    Green Mountain Coffee - Keurig - Extra Bold Dark Magic......3 a day
    Tomatoes - Red, ripe, raw, year round average
    Salad - Baby Mixed Greens
  • DarthH8
    DarthH8 Posts: 298 Member
    I eat an egg, a bowl of cereal, and around 4-5 ounces of chicken breast (sometimes ~10 oz) 5 days a week.
  • wolfi622
    wolfi622 Posts: 206
    Kashi Go Lean Cereal - my breakfast most every day.
  • DeadMarsha
    DeadMarsha Posts: 203
    I have poached eggs & toast every day for breakfast. YUM!!!
  • findingfit23
    findingfit23 Posts: 845 Member
    eggs
This discussion has been closed.

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