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What's at the top of your 'Most Used' food list?

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Replies

  • aligisme
    aligisme Posts: 9 Member
    Quinoa! I'm starting to make a batch using a new recipe every Sunday and bring to work for lunches. The latest recipe I tried was half quinoa, half lentils ... High in protein and fiber!
  • AliceKlaar
    AliceKlaar Posts: 275 Member
    Balsamic vinegar. I use it as a salad dressing, along with Herbamare (herb salt).
  • suzieqcookie
    suzieqcookie Posts: 314 Member
    coffee creamer! i can't start my day without coffee and while it's brewing, i log my creamer points and that starts my day off with logging. Honestly, without the coffee creamer to start the day, i'm not sure how i would ever stick to logging my calories!
  • kittyhasclaws
    kittyhasclaws Posts: 446 Member
    Since it only counts for the different meal times, and not just as a whole of what you use, mine is this:

    For breakfast, coffee is first.
    For lunch, celery.
    For dinner, butter.
    For snacks, Kraft 2% string cheese.
  • serenity216
    serenity216 Posts: 512 Member
    Egg and Yoplait light. Also Nature Valley Trail mix bars and Avacado
  • artiu
    artiu Posts: 1
    coffee haha :)
  • LinaBo
    LinaBo Posts: 342 Member
    Bananas, although I haven't had them as much lately, ever since the summer fruit has become more affordable.
  • kasebrad
    kasebrad Posts: 61 Member
    spinach
  • dirtycaviar
    dirtycaviar Posts: 18
    my morning coffee!
  • KellyR72
    KellyR72 Posts: 51 Member
    Green peppers....I eat them just about every day!
  • holly1283
    holly1283 Posts: 741 Member
    Greek yogurt, chobani or oikos.
  • KellyL23
    KellyL23 Posts: 81 Member
    Egg, medium. I could snack on hard boiled eggs all day long.
  • Lwillis1234
    Lwillis1234 Posts: 990 Member
    Chicken Leg - Baked Chicken Leg Quarters
  • SandersWifey
    SandersWifey Posts: 387
    Skim milk!
  • MsNewBooty83
    MsNewBooty83 Posts: 985 Member
    Bulk Barn Canada- Steel Cut Oats mmmmmmmmmm!
    ..then blueberries because I add a handful to my oats every morning :)
  • MeredithRN
    MeredithRN Posts: 119 Member
    Skim Milk
    Aunt Millie's Whole Grain Light Bread
    JIF Simply Peanut Butter

    ... I put peanut butter on EVERYTHING it seems to add some protein.. fourth on my list sadly are the Lance whole grain and :blushing: peanut butter crackers. Quick to grab when not enough time to grab breakfast/lunch with a glass of milk while running out the door!
  • f4bul0us
    f4bul0us Posts: 19
    greek yogourt/almonds and fruits for breakfast.
  • julie781
    julie781 Posts: 221 Member
    Falafel
    Josephs flax pita
  • taso42
    taso42 Posts: 8,980 Member
    eggs. i don't even have to look.
  • twinteensmom
    twinteensmom Posts: 371 Member
    2% milk, apples, corn and bananas. Apples and bananas are almost daily as is the milk. Love my fresh fruits!
  • bjdavid53
    bjdavid53 Posts: 47 Member
    Yoplait Source - Fat Free Yoghurt
  • Sbehlmer
    Sbehlmer Posts: 464 Member
    Chobani Greek yogurt

    Spinach and

    Hummus
  • PLUMSGRL
    PLUMSGRL Posts: 1,134 Member
    coffee!
  • MrsRando
    MrsRando Posts: 155 Member
    Coffee
    Splenda
    Fage Greek Yogurt
  • kmm7309
    kmm7309 Posts: 802 Member
    Pasta sauce with extra servings of veggies. I love pasta sauce because I can use it in so many ways-- even to make chili! I can sneak in vegetables into a lot of things and never taste them!
  • tugers2
    tugers2 Posts: 139
    garlic..... i cook everything with it
  • JessJessB
    JessJessB Posts: 22 Member
    Boar's Head chipotle chicken sliced lunchmeat, fresh red peppers, and sugar snap peas.
  • RushBabe214
    RushBabe214 Posts: 469 Member
    Wegmans large eggs
  • Wabbit05
    Wabbit05 Posts: 434 Member
    During the week, I always have protein shake with milk and half a bagel with cream cheese.
  • Werglum
    Werglum Posts: 378 Member
    Budget Milk (NZ) - Extra Slim, after that is Pams (NZ) - Porridge Oats

    Can you guess what I have for breakfast every day?!?
This discussion has been closed.

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