What's at the top of your 'Most Used' food list?
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Quinoa! I'm starting to make a batch using a new recipe every Sunday and bring to work for lunches. The latest recipe I tried was half quinoa, half lentils ... High in protein and fiber!0
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Balsamic vinegar. I use it as a salad dressing, along with Herbamare (herb salt).0
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coffee creamer! i can't start my day without coffee and while it's brewing, i log my creamer points and that starts my day off with logging. Honestly, without the coffee creamer to start the day, i'm not sure how i would ever stick to logging my calories!0
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Since it only counts for the different meal times, and not just as a whole of what you use, mine is this:
For breakfast, coffee is first.
For lunch, celery.
For dinner, butter.
For snacks, Kraft 2% string cheese.0 -
Egg and Yoplait light. Also Nature Valley Trail mix bars and Avacado0
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coffee haha0
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Bananas, although I haven't had them as much lately, ever since the summer fruit has become more affordable.0
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spinach0
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my morning coffee!0
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Green peppers....I eat them just about every day!0
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Greek yogurt, chobani or oikos.0
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Egg, medium. I could snack on hard boiled eggs all day long.0
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Chicken Leg - Baked Chicken Leg Quarters0
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Skim milk!0
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Bulk Barn Canada- Steel Cut Oats mmmmmmmmmm!
..then blueberries because I add a handful to my oats every morning0 -
Skim Milk
Aunt Millie's Whole Grain Light Bread
JIF Simply Peanut Butter
... I put peanut butter on EVERYTHING it seems to add some protein.. fourth on my list sadly are the Lance whole grain and :blushing: peanut butter crackers. Quick to grab when not enough time to grab breakfast/lunch with a glass of milk while running out the door!0 -
greek yogourt/almonds and fruits for breakfast.0
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Falafel
Josephs flax pita0 -
eggs. i don't even have to look.0
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2% milk, apples, corn and bananas. Apples and bananas are almost daily as is the milk. Love my fresh fruits!0
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