How do you like your eggs?
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pawneed5
Posts: 37
I personally don't like eggs plain but will eat them in a scramble or smothered with a sauce. Some of my favorite way's to have it is in Loco Moco and Eggs Benidict.
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I personally don't like eggs plain but will eat them in a scramble or smothered with a sauce. Some of my favorite way's to have it is in Loco Moco and Eggs Benidict.0
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I like them scrambled with some kind of sauce:) Salsa usually0
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hard boiled!0
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Not the biggest fan of eggs to be honest but I'll have omelettes if I have a rare craving for them x0
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Love my eggs anyway, anytime! Its either in a salad, sandwhich or on toast.
I aim to eat 2 whole eggs a day, and unlimited amounts of egg white.0 -
Hard boiled or scrambled but super fluffy! With salsa or Tabasco on toast!0
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5-minute egg, scrambled or as Tamagoyaki (japanese omelet)0
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4 of 'em scrambled with plentiful bacon, cheese, spinach, tabasco and cayenne pepper.
My favourite breakfast.0 -
Two over easy on top of some corn beef hash.0
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scrambled with plenty of strong cheddar cheese mixed in.0
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Scrambled With Mexican Blend Cheese, Spinach And A Dash Of Cayenne Pepper.0
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i love eggs heres my usual recipe for scrambled egg : 2 egg white+1egg, mozarella, paprika, ham (sometimes i add spices like thyme, garlic powder etc)0
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i love eggs, except fried. i usually soft boil them and have on toast. omletes with ham, and a little cheese.
and poached.
i am trying to avoid having bread with my eggs, as im trying to cut down on carbs.
eggs are great, and i feel having an omlete as a snack is a healthy option, and packed with protein0 -
scrambled or hardboiled (egg whites only)
I add lemon and sometimes hot sauce0 -
For me scrambled is the only way to go. I hate runny eggs! LOL or hard boiled.0
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Scrambled, hard boiled, veggie omelet, deviled. Hate over easy, don't like the runny stuff!!0
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Scrambled, then placed in a tortilla with diced ham, chopped onions and peppers, shredded cheese and salsa0
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whites only scrambled add a tbls of olive oil0
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All ways. I have at least one egg a day (today was soft-boiled) in different ways. I don't add anything to them aside from some pepper or salt for seasoning; I quite enjoy them plain. Though if I'm scrambling them, I tend to use some salsa or something similar if the rest of the meal is also dry.
I do like poached eggs, but I can never get them quite right, so I have them that way quite rarely.
The only time I have fried eggs is when I dry-fry them in a non-stick pan, and then pop them under a hot grill for about 30 seconds to colour the yolk and finish off the whites. Gotta have runny yolks, with a set white0 -
Runny! I eat them poached the most but I also like them boiled, scrambled and in french toast, oh and toad in the hole.0
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