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How do you like your eggs?

245

Replies

  • Posts: 705 Member
    Boiled or scrambled.
  • Posts: 522 Member
    Hard boiled or scrambled with a little salt.
  • Posts: 1,728 Member
    I personally don't like eggs plain but will eat them in a scramble or smothered with a sauce. Some of my favorite way's to have it is in Loco Moco and Eggs Benidict.

    I actually love plain eggs, but my favorite ways to eat them are also Loco Moco, Eggs Benedict and deviled.
  • Posts: 21,219 Member
    Over easy with toast to dip in the yolk!
  • Posts: 94
    Poached :)
  • Posts: 2,236 Member
    scrambled or over medium

    with bacon, cheese and tabasco and a squirt of catsup!
  • Posts: 850 Member
    Cooked any which way as long as the whites are done. So... Sunnyside up, not so much. Over medium, scrambled, poached, hard boiled.. goes.
  • Posts: 1,361 Member
    I will eat them any way they come!~ But my favorite has to be sunny side up!
  • Posts: 865 Member
    I haven't found a way yet that I don't like. My wife's chickens stay busy, I eat about four or five every morning. And to everyone that throws away the yolk, I'll take 'em!!! :tongue:
  • Posts: 985 Member
    Pickled eggs. I eat a lot of them. Lol.
  • Posts: 1,314 Member
    Poached...on toast or on a roll:smile:

    OR

    Boiled then mashed up in a cup with toast :smile:
  • Posts: 438 Member
    Unfertilized :wink:
  • Posts: 127 Member
    hard boiled. over-easy. love cheese with them, but i suppose i should be forgoing that.
  • Posts: 727 Member
    any kind of eggs that have sriracha sauce on top of them.
  • Posts: 340 Member
    I like them cooked :P

    But, generally, its overhard and fried <yes yes I know but I like them so don't hate me> or sunny side up over a loco moco, and sometimes scrambled or hardboiled <minus the yolk>.

    And no you can't have my yolk...that goes back to MY chickens!!! They love their eggs scrambled btw, with eggshells mixed in and assorted old vegetables.
  • over easy but lately I have been loving them bakd in the muffin pan. I scrambled two egg white and 1 whole egg, add a little bit of whatever veggie I feel like and a few pieces of turkey pop it in the oven at 350 for about 20ish mins and it taste so good and I think much better than stove top eggs.
  • Posts: 486
    hard boiled or scrambled egg whites! if i want a treat then i'll eat avocado with the egg whites :)
  • Posts: 196 Member
    scrambled with hot sauce
  • Posts: 473 Member
    Unfertilized :wink:

    ^^This^^

    Also, over medium on top of an arugula, crumbled centercut bacon, and cherry tomato salad. Yummmm!!
  • Posts: 294 Member
    Scrambled with syrup or sunny side up :)
  • I LOVE my eggs any which way but I must have plenty of hot sauce to go along with them! Hence why I also always have Zantac within reach! :wink:
  • Posts: 92 Member
    Currently, my breakfasts consists of cooking up a three egg white omelet with spinach and some pepper - once cooked, I put a couple tablespoons of salsa on top. Yum!
  • Posts: 52 Member
    Fried egges over easy with natures seasoning. I just spray the pan with a little bit of pam. Or scrambled eggs seasoned with natures seasoning with ketchup or on a flour shell with a little bit of cheese and red taco sauce. Yum!
  • Posts: 37 Member
    Scrambled...with salsa....
  • Posts: 822
    either:

    scrambled, with cheese, salt and pepper


    Or over medium with bacon and whole grain bread.for a sammich
  • Posts: 71 Member
    Juevos rancharos with cage free/organic egg whites only. :tongue:
  • Posts: 193 Member
    I love eggs anyway....scrambled and over easy are my faves though...really craving eggs now!
  • Posts: 49 Member
    i like to cook mushrooms, red onion, cherry toms and shredded wafer thin ham in a frying pan with fry light then mix a spoonful of phily extra light in it till its all melted an creamy the chuck in a couple eggs mix all together till cooked then top with bbq sauce mmmm

    some good idea here im gonna try :)
  • Posts: 165 Member
    Huevos Rancheros ;)
  • The best way to eat eggs is in a shrimp and egg gumbo. You crack the eggs right into the gumbo at the last ten minutes of cooking......Simply the best.!
This discussion has been closed.