What is everyone having for dinner?

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  • graelwyn
    graelwyn Posts: 1,340 Member
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    2 wild Alaskan salmon fillets, pinto beans, mangetout, carrots, broccoli and beetroot.
  • LaurieLynnMiller
    LaurieLynnMiller Posts: 26
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    Veggie Lasagna with soy "mozzarella" cheese, ricotta, mushrooms, spinach, roasted red/orange/yellow bell peppers, onion and Tempeh.
  • kaseysospacey
    kaseysospacey Posts: 499 Member
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    I used a vegetable peeler to make 2 zucchini into "pasta" and cooked it on the stovetop with 1 tb minced garlic and 1 tb coconut oil, with one can of rotel tomatoes n chiles and a tb of the pasta sauce that was going on the family's pasta.

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