Healthy Mozzarella Sticks - holy protein Batman!

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  • Karrie262
    Karrie262 Posts: 152 Member
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    Yummy! Bump!
  • gogojodee
    gogojodee Posts: 1,261 Member
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    Bump haha
  • rellnor
    rellnor Posts: 2 Member
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    Thank you! Mozz sticks are my guilty pleasure so I am so trying this.

    When you say "cut in half"- do you cut them long-ways or short-ways? I am thinking it would effect the melt time. Thanks!
  • fishingwoman
    fishingwoman Posts: 22 Member
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    Will definetly try these.:smile:
  • tigerlily8045
    tigerlily8045 Posts: 415 Member
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    bump- gotta try
  • m0mofw4r
    m0mofw4r Posts: 74 Member
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    Bump! Omg I have to try these! Thanks!
  • kathyszoo
    kathyszoo Posts: 311 Member
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    Bump-Can't wait to try these-thanks for sharing!
  • skinnyitaliannn
    skinnyitaliannn Posts: 187
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    bump
  • fizzletto
    fizzletto Posts: 252 Member
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    If you're a vegetarian then why are you eating parmesan cheese? It's made using calf rennet (an enzyme that they have to kill the baby cow in order to extract). Whilst most cheeses are made using plant rennet and therefore suitable for vegetarians, parmesan cheese is not.
  • tnladyvol
    tnladyvol Posts: 245
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    bump
  • fancyacuppa
    fancyacuppa Posts: 66 Member
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    Buuuuuuuuump!

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