Talk to me about Lauging Cow cheese...
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I used to use it more often, the little flavored triangle ones. They're tasty with some carrot sticks, grape tomatoes, etc - or pretzels if you're not carb-phobic. I also used to use as a spread/lining for veggie wraps.
I do like those baybel little cheese wheels too (they're a laughing cow brand). The light ones are only 50 cals and I like to pop one before or after I work out sometimes.0 -
I want some now...0
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Am I the only one who doesn't like it? I find it boring. Real cheddar or goat cheese will always have my heart. I'm not a food snob or anything; I just really like real cheese.0
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I like them, especially the chipotle flavor but I can't get away from the feeling that I'm eating 'fake' cheese every time I have it. It's kind of like low-cal ice cream. I'd just rather have the real thing and plan for it, or exercise it off!0
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Cracked pepper Triscuits and the Laughing Cow is my absolute favorite!!! :-D0
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I just got them for the first time and I'm in LOVE. I needed a little guilt free creaminess in my life and they do the trick.0
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I LOVE IT!! It is creamy and tasty. I usually spread the Queso Fresco Chipotle one on a whole wheat wrap, then put baby spinach, black olives, and turkey and have that for lunch. VERY good. It's also a great snack!0
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i JUST started using it a couple weeks ago and i love it! i've only tried the tomato & basil/swiss flavors. i've used them for celery toppings, and sandwich spreads.0
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Blue cheese and the garlic & herb are my fav. The sundried tomato is my least fav. I love it in place of sliced cheese on sandwiches, burgers and crackers. It spreads really easily and is addicting!0
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I love it. I have put in on a bagel for breakfast.0
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I love cheese too. It is very good and rich!!! I love eating it, especially on celery and the like, but I think it is a bit expensive for the amount you get. Otherwise, I am all for it.0
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Love it~ and the new strawberry cream cheese flavor- OMG- HEAVEN!!!
Love all of their flavors!!0 -
HUGE fan!
I like to keep them on hand as snacks, spreading onto english muffins, and even cooking with them! delish melted into a pasta primavera0 -
Love this as snack also0
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very addicting...it makes me want to buy one right now lol0
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Very yummy!
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I use them DAILY! The chipotle tastes great on a breakfast sandwich, they're good on fruit/crackers/vegetables, as a cream cheese substitute, and I use them with my boca burgers!
Boca burger + whole grain english muffin + laughing cow light swiss + a little barbecue sauce = my latest favorite. Mmmmm.
Aldi also makes their own brand for $1.29 a pack - I use that now and it's only 25 calories/wedge.0 -
I also like the strawberry one and the cinnamon one...they are really good on toast for breakfast...or the low cal bagels0
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Garlic Herb is great in pasta or omelettes. I just bought the new "cream cheese" ones....still seem like regular Laughing Cow, but whatever. The Garden Veggie is awesome on a light English muffin!!!! A little wedge goes a long way!0
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Really, nobody said this yet? OK, I'll do it....
It tastes funny :laugh:0 -
Lovelovelove!0
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It is good, but it isn't cheese - so if you're really a cheese junkie, it isn't going to replace it. I find that in my sandwiches and wraps etc., that the Sargento Ultra thin cheese (which is paper thin and low in calories because it's so thin) is a better alternative. I like the wedges in place of cream cheese or use it when cooking.0
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It's AMAZING. 35 calories a wedge I believe....I am in love with it.0
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I like them; especially the Cinnamon cream cheese spread version and Garden Veggie.0
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LOVE the Sundried Tomato Mozzarella and French Onion. Great with Triscuits, Special K cracker chips, or the rare, occassional treat of an asiago cheese bagel (the Sundriede Tomato on the Asiago bagel is amazing)0
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It's AMAZING. 35 calories a wedge I believe....I am in love with it.
Ok, I'll do it again:
Udderly amazing0 -
Garlic and herb is my favorite but it's all really good. Usually end up with it on a sandwich instead of mayonnaise or just plain.0
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the best.!!!!! I love it with spinach. Use it as a substitute as my side item with ding0
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I LOVE it. I use the garlic and herb on a bagel thin with some thin sliced ham for a breakfast sandwich. Or I use the strawberry and cream just on the bagel itself and call it good. YUMMY!!0
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I like the Creamy Swiss spread on Wasa Multigrain Crispbread! Had it for my 3pm snack today!0
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