What do you do with PB2?
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BUMP! Want to try the PB2!0
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That sounds good... I think I might order the chocolate one today.
I just buy the regular variety and when I want a chocolate peanut butter taste, I add one tablespoon of cocoa.
Most vendors charge more for the chocolate kind, too.0 -
eat it with apple slices! yum yum!0
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Smear it on my... oh wait...0
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I use the PB2 in my Shakeology, along with Cocoa..0
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We use it in protein shakes, homemade protein granola bars, brownies...lots of baking in my house!0
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I put it on a 50 calorie La Tortilla Factory wrap with half of a sliced up banana - awesome0
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I make a simplified version of African Peanut Stew (with chicken or fish). You can also make peanut sauce and use it with noodles.0
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That sounds good... I think I might order the chocolate one today.
I just buy the regular variety and when I want a chocolate peanut butter taste, I add one tablespoon of cocoa.
Most vendors charge more for the chocolate kind, too.
Lol, at first i read this as "oh honey, dont waste your money"
K, I'll skip the chocolate one then. I should have some unsweetened cocoa so I'll experiment with that.
I do want to try the thai peanut sauce recipe on pb2's website- it looks good, and I'm addicted to thai food...0 -
I love PB2.....I use in in protein shakes, in protein brownies and protein pancakes and protein pudding.
I mix it with water and no sugar added jam for a sweet treat.
I mix it w/water and spread on a rice cake, I use it in pad thai recipes.
I use it mixed with cool whip and freeze it for a treat.
I could go on....its wonderful to have peanut butter without all the oil
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I put it in shakes (oatmeal, vanilla almond milk, light vanilla yougurt, banana, 2 tablespoons pb2 with cocoa). I have also sprinkled it on my oatmeal, waffles, and frozen yogurt.0
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I have my own order on its way from Amazon, but visit www.dashingdish.com for lots of recepies using PB2! Again, haven't gotten it yet but I plan on using some of her recipes to start off!0
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I've made thai peanut sauce- super low cal and not bad!, take air popped corn with a little spray butter and dip it in a serving of pb2, smoothies, sandwiches, and my absolute FAVE recipe for it is to put it in oatmeal with a little bit of sf maple syrup- tastes like a hot no bake cookie. mmm.0
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I make my own granola so I add a jar when I make up a batch. It's goooooooooood.0
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lots of good ideas!0
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I post this recipe everywhere:
I make the basic overnight oats recipe adapted for triple chocolate, banana/and-or coffee, and peanut butter O.O.s and it is so good I think about making it for maybe two meals a day.
Ingreds added to mason jar in this order:
1/3 cup chocolate almond milk (40 cals)
1 T unsweetened cocoa (10 cals)
1/4 cup old fashioned uncooked oats (75 cals)
1/4 fat free fage plain greek yogurt (33 cals)
1 T chia seeds (60 cals)
1 T ground flaxmeal (30 cals--optional, but gives the concoction an almost cookie-dough consistency, which I like)
2 tsp honey (30 cals)
6 T chocolate PB2, mixed with water in a separate bowl BEFORE adding to jar (135 cals - because I like PB2)
Shake, then add:
1/2 banana, sliced, then stirred in (45 cals); and/or:
2 tsp ground coffee, stirred in (0 cals)
Chill overnight, and seriously consider setting your alarm earlier than normal to enjoy earlier than normal.0 -
1 cup almond milk + 1 tbsp PB2 + 1 tsp cocoa powder....tastes like I am drinking a recess peanut butter cup....0
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Mix it with greek yogurt and dip fruit in it. It's a good post or pre workout snack for me. Protein + healthy sugars.
Drop it in smoothies as a "protein powder".
Use it for the filling in homemade dark chocolate pb cups.
Hell. Anywhere I would use regular peanut butter.
Never thought about putting it in greek yogurt! I'm going to try that next time. I usually just make up and dip apple slices in it0 -
I replaced regular peanut butter with PB2 in my daily smoothie. It's great.0
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eat it in large quantities JK. I mix it in my protein shakes.0
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