What's your favorite salad?
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I am getting a little bored with my "same old, same old" salad and I need some new ideas. What's your favorite? Recipe?
Two that are super good.
1.) Avacados, pink grapefruit, red onion, spinach with an orange vinegarette
2.) Caprese salad: fresh mozzarella, tomatoes, fresh basil and I add cucumbers to mine. Drizzle with low fat balsamic dressing0 -
I make a Spring Roll Salad that I love. It's basically all the ingredients of a spring roll in a bowl. Cold rice noodles, lettuce, cucumber, cilantro, shrimp, and hot peanut sauce. Yum!0
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Baby spinach as the greens, with cucumber, shredded carrots, alfalfa sprouts, green peas, broccoli, mushrooms, bean sprouts, sunflower seeds, and guacamole and/or salsa instead of dressing.0
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BUMP0
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taco salad
lettuce
ground turkey or chicken cooked with a packet of taco seasoning
tomato
FF sour cream
LF shredded cheese
salsa
jalapenos
--sometimes if i have the extra allowance i add tortilla strips or chips broken up on top.
add any or all of your favorite "taco" toppings. its delish!0 -
I make a Spring Roll Salad that I love. It's basically all the ingredients of a spring roll in a bowl. Cold rice noodles, lettuce, cucumber, cilantro, shrimp, and hot peanut sauce. Yum!
That sounds fantastic!0 -
Spinach
Quartered or halved strawberries
Roasted almonds
Basamic vinegar
It's fresh, perfect for summer, and has a lot of flavor!0 -
Bump0
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Tossed!0
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Spinach, shaved almonds, goat cheese, strawberries and raspberry vinaigrette...Yummy!
^^^^this...only with apples too and bleu cheese instead of goat cheese0 -
Big bowl of lettuce
Chicken or hamburger cooked in taco seasoning
mushrooms
hard boiled egg
tiny bit of cheese
Topped with french fries
Dressing as needed (I'm on a catalina kick *laff*)0 -
mixed greens, apples,blue cheese crumbles,pecans, raspberry vinagrette dressing-YUMO!
I ended up at Wendy's one day for dinner and had their Apple peacan chicken salad, and became obsessed and started making my own version of it!... so I do the above with craisins and some chicken and I add some spinach in the mixed greens... so yummy!0 -
We eat a tossed salad so often that I created recipes for the everyday salad and my honey mustard and balsamic dressings on here to speed up the logging; however, we also make lots of bean salads, and two other favourites are pearl couscous with arugula, olives, feta and lemon dressing, and grilled peach and prosciutto with arugula. Right now I'm making roasted beet and barley salad...also over arugula. Meals in a bowl, so great for summer!0
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I call it a "Fiesta Salad" cause it's a party in my mouth!
Any lettuce blend you like, I prefer the iceberg prepackaged kind with purple cabbage and carrots
tomato
grilled boneless skinless chicken breast
tbsp fresh guacamole
tbsp fresh salsa
That's it! Easy filling and low calorie0 -
Lettuce, salsa, light sour cream, and a chopped up Morningstar Black Bean veggie pattie. OMG it's soo good.0
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I almost always have my salads with a bed of spinach, rocket and watercress, cherry tomatoes, cucumber (grated and squeezed of excess liquid), and beetroot then I alternate the main bit, today was tuna and guacamole, yesterday had turkey steak, bacon and egg. Flat leaf parsley, red onion, pickled chillis, gherkins, olives and feta is a nice one too...
I also usually like to sprinkle mixed seeds on for a nice boost of omega 3, currently I'm on sunflower/pumpkin/hemp/golden linseed and flaxseed!0 -
Oh my goodness this is my favorite topic. I love making salads!! A few of my favorites:
1. mixed baby greens, 1/3 C black beans, cilantro, diced mango, 1/4 avocado, 2 T feta cheese, add grilled chicken for extra protein.
2. mixed baby greens, chopped green onion, hard boiled egg, 2 slices uncured turkey bacon,1/4 C peas, 1 T unsalted sunflower seeds, 2 T blue cheese, sometimes add sliced grapes for a little sweetness and, again, chicken or shrimp for extra protein.
3. greens, sliced steak or a chopped up turkey burger patty, strawberries, blue cheese or goat cheese, sliced almonds
my dressing is always a bit of olive oil and vinegar (balsamic, white balsamic, or red wine). I put it in a travel shampoo bottle to take to work, shake it up and drizzle it on!0 -
bump0
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Moroccan Chicken Salad
* Chicken breast coated in moroccan seasoning and cooked until crispy/ tender (depending on your taste)
* Dry roasted pumpkin (butternut squash)- cut into cubes
* Raw walnut pieces
* Leaves of your choice ( I like spinach and baby rocket)
* Bit of Greek yoghurt mixed with dijon mustard and a bit of sweetener (or honey mustard dressing) if you want a sauce0 -
Moroccan Chicken Salad
* Chicken breast coated in moroccan seasoning and cooked until crispy/ tender (depending on your taste)
* Dry roasted pumpkin (butternut squash)- cut into cubes
* Raw walnut pieces
* Leaves of your choice ( I like spinach and baby rocket)
* Bit of Greek yoghurt mixed with dijon mustard and a bit of sweetener (or honey mustard dressing) if you want a sauce
Oh and some cherry tomatoes!0 -
Bump will post later when on outer not phone0
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I make a very healthy California Summer Salad. This my favorite.0
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cole slaw!!!!!!0
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Just about any vegie would be in there. I have used chicken, steak, shrimp, or crab all are really good, pepper rings, and avocado0
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The "Whatever's in the fridge" salad. Never fails. You just open your fridge, chop a bit of every single veggie you can find, add some protein of choice, a little bit of your favorite dressing, toss and enjoy!0
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The other day I randomly tossed some baby spinach leaves, raw carrots, shredded coconut, misc veg together and then squeezed orange juice over it. It sounds weird but I like the orange juice better than dressing.0
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Salad Niciose every time ! Heavy on the anchovies and olives, light on the olive oil - lots of asparagus and a hard boiled egg, three new potatoes, some crunchy green beans, a heavy green lettuce type, no tomato and a few capers. WOW MY PANTS ! Hodgie x0
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Romaine Lettuce - Chopped Cucumber - Creamy Cucumber Dressing.
Quick, easy and delicious.0 -
bump0
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So many to choose from
But all in all my favourite is the one that comes in the middle of the cheese burger, for some reason it always tastes great0
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