Laughing cow cheese.....what to do with them?
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sandwich thin, laughing cow sundried tomato, and turkey slices0
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sandwich thin, laughing cow sundried tomato, and turkey slices
That sounds great for my lunch tomorrow!0 -
I use them in place of cheese and mayo on sandwiches. Also mix into spaghetti to make a creamy tomato pasta sauce. Just two of my favorite ways to use them.0
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I love this thread and love LC wedges!
I put them on sandwiches.... The chipotle ones with crackers and turkey pepperoni... In scrambled eggs... In a wrap. I could go on and on!0 -
I like to spread one on a slice of turkey and roll it up and eat it...sometimes I put a pickle in there too.0
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bump!!!0
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bump! These sound delicious!0
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I'm sure you have heard of her.... The Hungry Girl? Well she has some REALLY good cookbooks (website too!) and she uses laughing cow for pretty much everything that calls for cheese!
Check them out!
Agree and Laughing Cow has a webpage with lots of ideas too - I love them!0 -
i had one today in my wrap for lunch , grilled red and yellow capsicum, mushrooms , sliced black olives and then I broke a wedge into chunks, put on the wrap, toasted it in the sandwich press, YUM YUM !!0
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i like them with veggies or on wasa crackers. was never brave enough to actually "cook" anything with them though.0
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Bumpity bump bump0
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I eat them with crackers or baby carrots. Delicious!0
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I use them in place of cream cheese and make healthy tortilla wraps out of them. : )0
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I eat them with wheat thins.0
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I spread it on some sort of healthy-ish thing such as a Dr Kracker crispbread and it makes a delicious snack0
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Melted into quinoa! It's nice substitute to mac & cheese, in my opinion!0
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I spread it on some sort of healthy-ish thing such as a Dr Kracker crispbread and it makes a delicious snack0
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I use the Aldi brand....It's cheaper. Then I melt it on top of broccoli for a quick sidedish. ....or roll one up inside of a piece of roast beef sandwich meat for an even quicker, high protein snack.0
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I also spread the Original kind on my bagel, I eat Thomas's Thin Bagels. Soo good!0
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Use a vegetable peeler to make noodle-like slices of zucchini. Cook the zucchini in a skillet with about 1/3 cup of chicken broth. After a few minutes, add a wedge or two of Laughing Cow cheese and cook until the cheese is melted into a thick sauce. Season with salt and freshly ground black pepper.
You are my hero! That sounds to die for. :flowerforyou:0
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