Zucchini Tots - so good!

Options
1181921232426

Replies

  • marvelmo
    marvelmo Posts: 119 Member
    Options
    thanks for recipe
  • SavvyGurl0528
    SavvyGurl0528 Posts: 228 Member
    Options
    Bump! Sound awesome!
  • ltgarrow
    ltgarrow Posts: 342 Member
    Options
    bump
  • Masalamommy
    Masalamommy Posts: 16
    Options
    Awesome idea and they still hold together ?
  • HarlCarl
    HarlCarl Posts: 266 Member
    Options
    bump
  • iwantniceabs
    iwantniceabs Posts: 357 Member
    Options
    MMMMMMMMMmmm
  • mssunshine_7
    mssunshine_7 Posts: 30 Member
    Options
    bump
  • victoire713
    victoire713 Posts: 720 Member
    Options
    Yum!
  • siqiniq
    siqiniq Posts: 237 Member
    Options
    I've noticed the word "bump" in many responses to posts. What does this mean?:huh:
  • miracle4me
    miracle4me Posts: 522 Member
    Options
    This is on the menu as soon as I buy some zucchini.
  • Jayni40
    Jayni40 Posts: 123 Member
    Options
    Love zucchini this sounds great !!
  • Jjcleveland62
    Jjcleveland62 Posts: 4 Member
    Options
    These sound great. I am going to try these
  • Jjcleveland62
    Jjcleveland62 Posts: 4 Member
    Options
    Does anyone know if there is a place to safe recipe' s on here. That would be great if there was. What do you do with the ones that you find
  • KaleeCat
    KaleeCat Posts: 152 Member
    Options
    Sounds yummy!
  • KaleeCat
    KaleeCat Posts: 152 Member
    Options
    Does anyone know if there is a place to safe recipe' s on here. That would be great if there was. What do you do with the ones that you find

    I just make some sort of reply to the post yhen it is saved under "My Topics"
  • JeannieP1234
    Options
    bump
  • LeahT84
    LeahT84 Posts: 202 Member
    Options
    bump
  • rledsworth
    rledsworth Posts: 1
    Options
    So so good!! I didn't have any zucchini, so I just used fresh raw carrots. I shredded them with my shredder and placed them in a napkin to remove some of the moisture. I also used my garlic butter croutons. I put them in a baggie and crushed them with my bread roller. Instead of using salt and pepper I used my garlic pepper seasoning. Guys...it was so stinking good! I dipped them in ketchup and ate almost all of them. Husband had two and my daughter had one. Wish I had more to eat right now! Oh yeah, I just scooped them onto a pan, it only made 8 this way, I'm sure if I had the small cupcake pan it would have made 12, but unfortunately I couldn't locate it.
  • Barribomb
    Barribomb Posts: 284 Member
    Options
    Yum! Gonna try, thank you!
  • missmaggie369
    Options
    BUMP!