Zucchini Tots - so good!

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  • amaysngrace
    amaysngrace Posts: 742 Member
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    I will save this recipe, I am not familiar with zucchini, as far as taste-wise, but I will try this, it sounds good.
  • IndigoFlowers
    IndigoFlowers Posts: 221 Member
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    Yummmm! Sounds great, next time I have zucchini on hand I will have to try these
  • acpgee
    acpgee Posts: 7,657 Member
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    Thanks OP. These were yummy. Probably a great strategy to get kids to eat vegetables too. Will try this with grated carrot as well.
  • oldandhealthier
    oldandhealthier Posts: 449 Member
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    bump.
  • juiceplusbecky
    juiceplusbecky Posts: 56 Member
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    sounds yummy!
  • meeper123
    meeper123 Posts: 3,347 Member
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    Bump
  • Supershop2mom
    Supershop2mom Posts: 28 Member
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    Thank you. Love zucchini
  • barbaraellengarcia
    barbaraellengarcia Posts: 25
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    I recently came across a recipe for Zucchini tots and decided to give them a try. So so glad I did. They are so good and only

    27 calories
    2 carbs
    1 fat
    2 protein
    0 fibre
    0 sugar

    Zucchini Tots
    yields: 12 mini muffins


    1 cups zucchini, grated
    1 egg
    1/4 yellow onion, diced
    1/4 cup cheese (cheddar or Parmesan work the best)
    1/4 cup bread crumbs - I used Italian style
    Salt and Pepper

    1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
    2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
    3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
    4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.

    Enjoy!
  • barbaraellengarcia
    barbaraellengarcia Posts: 25
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    bump
  • sherkert
    sherkert Posts: 22 Member
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    bump
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
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    are they supposed to look like this?

    6942253113_a2a34e49c6.jpg cause yum.
  • smcolton
    smcolton Posts: 78
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    Bump
  • KANGOOJUMPS
    KANGOOJUMPS Posts: 6,472 Member
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    yummy,
  • pdkc1
    pdkc1 Posts: 14
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    bump
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
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    wanna try
  • rachswann
    rachswann Posts: 27 Member
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    bump!
  • Yellerie
    Yellerie Posts: 221 Member
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    Finally got a chance to try them. Thank you so much for posting they are very yummy! I tried both with parmesan & with cheddar I found the cheddar ones tastier the parmesan was too mild for my taste.
  • allalreadytaken
    allalreadytaken Posts: 31
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    bump
  • smesche
    smesche Posts: 234 Member
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    Definitely making these tonight!
  • Lyn1424
    Lyn1424 Posts: 16 Member
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    Mmm. Thanks!

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