Crockpot

jniece55

So i'm so mad, I made a whole file on my computer with crock pot recipes I found on here yesterday and it didn't save Can anyone provide some good crockpot recipes? I saw one for buffalo chicken dip, taco soup or something and a few others.

jniece55

Some other recipes I saw were for crockpot oatmeals (Pumpkin). I'm trying to search for them all again but if anyone has them i'd greatly appreciate it

predent

http://allrecipes.com/recipe/hungarian-goulash-ii/


Being Hungarian, I, of course, always make Hungarian goulash! It's delicious. I'll serve it on top of egg noodles

SweetBee30

Just saw this today and all the meals he is making look great! There are links under some of the photos.

https://www.facebook.com/photo.php?fbid=484591868218321&set=a.405865532757622.103586.121080107902834&type=1&theater

moosegt35

Would like to have the one for buffalo chicken dip.

apedeb09

Here's one from Skinnytaste that I made.. It's pretty simple but it's delicious. My husband was actually excited to eat this when I made it and he's not one to give compliments on my cooking. lol... I used seasoned ground turkey instead of sausage and it tasted just like sausage so you could use that instead if you prefer. Served with whole wheat penne pasta.


http://www.skinnytaste.com/2011/06/crock-pot-pasta-sauce-with-sausage.html

Crock Pot Pasta Sauce with Sausage

Ingredients:

1 lb lean chicken Italian sausage, casings removed
1 tsp extra virgin olive oil
5 cloves garlic, smashed
28 oz tuttorosso crushed tomatoes
fresh cracked pepper

Directions:

Brown the sausage in a large skillet, breaking up any large pieces with a wooden spoon. When sausage is browned, drain if needed and add to crock pot.

Clean skillet with a paper towel and set flame to high; when hot add oil. Add garlic and cook until golden but do not burn; add tomatoes and garlic to crock pot along with fresh cracked pepper. Cover and cook on low for 6-8 hours.

jniece55

Lighter Buffalo Chicken Dip
Gina's Weight Watcher Recipes
Servings: 9 • Serving Size: 1/3 cup • Old Points: 3 pts • Points+: 3 pts
Calories: 107.9 • Fat: 4.9 g • Carbs: 5.4 g • Fiber: 0 g • Protein: 10.3 g
Ingredients:
• 4 oz reduced fat cream cheese, softened
• 1 cup fat free sour cream
• 1/2 cup Franks hot sauce (or whatever hot sauce you like)
• 1/2 cup crumbled blue cheese
• 1 tsp white wine vinegar
• 2 cups (14 oz raw) cooked shredded chicken


Directions:
Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm

jniece55

Did anyone have the taco crockpot one? Can't remember but It hink it was taco chili?

hauer01

Crock Pot Pumpkin Steel Cut Oats
Nutrition Info
• Calories: 201.8
• Fat: 2.9g
• Carbohydrates: 37.9g
• Protein: 10.3g
Ingredients
2 cups Steel Cut Oats
1 - 15 oz can pumpkin
3 1/2 cups fat free milk
3 1/2 cups water
1 Tablespoon vanilla
1 Tablespoon pumpkin pie spice
1/4 cup Splenda
Directions
Combine all ingredients in slow cooker (I used 5 quart and it worked perfectly). Cook on low 4-6 hours.

Makes 8 - 1 cup servings.

Number of Servings: 8

hauer01

Chicken crockpot tacos:

3 - 4 chicken breasts (this makes tons)
One to two packs of chipotle ortego taco seasonings
Mushrooms
Onions
Black olives
Half can of rotel
1 ½ cups water

Slice all your onions/mushrooms and put in bottom of crockpot. Add black olive to taste. Put ck on top. Stir together water and taco seasonings. Pour over ck and veggies. Add rotel on top. Cover and cook 7-8 or so hours on low. (works on high 4-6 as well). About an hour before they are done uncover them and shred the chicken with forks and stir together. They will absorb the liquid.
These come out so so tender and juicy and delicious

hlinn01

goulosh is delicious! Could you share the recipe?

hauer01

I copied off a ton of crock pot recipies. Is there anything else you are looking for?

hauer01

Chicken Tortilla Soup
The Ingredients:

--3 cups of chicken broth (homemade or packaged)
--1 1/2 cups cooked chicken (I had leftover chicken in the freezer)
--1/2 onion
--1 cup frozen roasted corn
--2 green onions
--28 oz can of tomatoes and juice
--1 cup chopped up vegetables that you have on hand (celery and carrots in my case, plus I had the end of the roasted vegetables I froze)
--4 cloves of garlic ( I am STILL out of fresh garlic)
--1/4 t crushed red pepper flakes
--1/2 t cayenne pepper
--1 t cumin
--salt to taste (especially if using a no-salt broth like I was)


optional garnish:

--tortilla chips
--parmesan cheese
--sour cream

The Directions:


--dice all veggies into fine chunks
--dump everything into the crockpot

--it's okay if you have frozen stuff. My broth, vegetables and chicken were all frozen.

--totally okay to assemble the night before.


--cook on low for 8-10 hours, or high for 6 or so.

before serving, add whatever garnish you choose. We were out of tortilla chips, so I used a bit of parmesan and fat free sour cream.

FireBrand80

Paula Deen's Slow Cooker Macaroni and Cheese

2 cups uncooked elbow macaroni
4 tablespoons butter, cut into pieces
2 1/2 cups about 10 ounces grated sharp cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Directions:

1 Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
2 In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
3 In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
4 Then add drained macaroni and stir again.
5 Cook for 3 hours, stirring occasionally.

hauer01

Fajitas
The Ingredients.
--2 lbs of thin cut stir fry beef (you could use chicken)
--1 or 2 packets of fajita seasoning mix (I said one or two because I've found that it's awfully spicy if I use 1 packet per pound of meat as directed on the label--use what you think is right for your family. Make sure to read labels carefully if GF. I stick to McCormick for their clear labeling.)
--1 onion
--2 bell peppers (I used 1 orange, 1 yellow)
--1/2 cup of water

The Directions.

Dump your meat into the crockpot. It can be frozen or thawed. Cut the onion and the peppers in strips, and add to the crock. Add the seasoning and water. Cover and cook on low for 8-9 hours, or high for 6. The meat is done when it reaches desired tenderness. I like to cook on low for as long as possible, because I don't like to chew forever. Serve with your favorite fajita fixens'. We really like squeezing some fresh lime over the top of the meat before doctoring it up.

hauer01

Tomato Soup
The Ingredients.

--3 lbs of vine-ripened tomatoes
--1 med onion, chopped
--2 cups tomato juice
--1 cup cooking sherry
--3 T granulated white sugar
--1 gluten-free chicken boullion cube
--2 T chopped fresh basil

to add later:
--2 cups heavy cream
--salt and pepper to taste

optional:
sour cream and/or Parmesan cheese for garnish

The Directions.
Use a 5-6 quart crockpot for this soup.

Wash all of your tomatoes, and cut them in quarters. Nope, we're not going to peel the tomatoes, yay! To save your counter top from tomato gook, put your cutting board on a cookie sheet with sides. The juice will then stay inside the cookie sheet.

Put all the tomatoes in your crockpot.

Chop up the onion, and add it. Cover with the tomato juice and sherry, and drop in the boullion cube. Stir in the sugar and chopped basil.

Cover and cook on low for 6-8 hours.

If you'd like your soup to have chunks, go ahead and stir in the cream. If you'd prefer a chunk-free soup, CAREFULLY use an immersible blender to soupify, or blend in small batches in a traditional blender. Then stir in the heavy cream.

hauer01

Granola
The Ingredients.
- 5 cups oats (if gluten free, make sure the oats are certified GF.)
- 1/4 cup honey * (see note below)
- 1/4 cup melted butter * (see note below)
- 1 T flax seeds
- 1/4 cup slivered almonds
- 1/4 cup raw pumpkin seeds
- 1/4 cup raw sunflower seeds
- 1/4 cup unsweetened coconut
- 1/2 cup dried fruit (I used raisins and cranberries)

The Directions.
Put all the dry ingredients into your crockpot. You'll need at least a 4 quart.

Melt the butter in the microwave, and add. Add the honey. Toss well.

*note: if you add this amount of honey and butter, the granola will be cereal-like, and not trail-mix like. If you'd rather the granola clump together in pieces, you'll need to add more honey and butter. I tried it with the honey and butter doubled (1/2 cup each) and it still didn't clump much--so if you'd prefer your granola that way, you'll need to add at least 3/4 cup of honey. I didn't want that much sugar, and my kids are cool with eating it like this.

Cover, but vent with a chopstick. Cook on high for 3-4 hours, stirring every so often.

If you can smell the granola cooking, go stir. It will burn if you don't keep an eye on it. But it won't burn as quickly as it does in the oven!

(ask me how many batches of granola I've had to throw out after burning in the oven. go ahead, ask. )

7. at least 7. I am no good with the oven.

Dump out on some parchment paper and let cool. Eat with milk like cereal, warmed with milk like oatmeal, or as is. Seal well in an air-tight container or in a ziplock. Granola freezes well.

apedeb09

Crock Pot Chicken Taco Chili


Ingredients:
1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 8-oz can tomato sauce
10 oz package frozen corn kernels
2 14.5-oz cans diced tomatoes w/chilies
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
24 oz (3-4) boneless skinless chicken breasts
chili peppers, chopped (optional)
1/4 cup chopped fresh cilantro

Directions:
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.

hauer01

Crock-Pot Wild Rice & Mushroom Soup
Nutrition Info
• Calories: 103.1
• Fat: 3.1g
• Carbohydrates: 9.9g
• Protein: 8.9g
Ingredients
* Wild Rice, 1.5 cup
* Chicken Breast, no skin, 12 ounces
* Chicken Broth, 32 fl oz
* Milk, 2%, 2 cup
* Cream of Mushroom Soup, 1 can (10.75 oz)
* Onions, raw, 2 medium (2-1/2" dia)
* Garlic, .33 cup
* Peas, canned, 1 can (303 x 406)
* 2 tbsp. Chicken seasoning
* White Pepper to taste
Directions
I make this in a 5-quart Crock-Pot.

Mix the milk and the cream of mushroom soup together in the Crock-Pot. Add the rest of the ingredients and cook on high for 4 - 4 1/2 hours. Break the chicken into bite size pieces.

Number of Servings: 20

hauer01

Crock Pot Chicken Noodle Soup
Nutrition Info
• Calories: 230.9
• Fat: 2.4g
• Carbohydrates: 19.6g
• Protein: 30.6g
Ingredients
1 Boneless Skinless Chicken Breast (sliced into strips)
1 cup Celery diced
1/4 Medium Onion sliced
1 cup Egg Noodles uncooked
2 Chicken Bouillon Cubes
4 cups Water
1 tsp Salt
1tsp Pepper
Directions
Place all ingredients except for noodles in Crock Pot or other slow cooker on low temp for 5 hours. Before last 30 minutes of cooking add noodles. Enjoy!

Makes 2 servings.

Number of Servings: 2

hauer01

Crock Pot Split Pea Soup
Nutrition Info
• Calories: 83.5
• Fat: 0.4g
• Carbohydrates: 18.7g
• Protein: 3.3g
Ingredients
1 bag (16 oz.) Split Peas (HEB brand is good.)
4 Medium Carrots, sliced ~1/2 " thick
1 Medium Onion, chopped
1 Garlic Clove, diced
1/2 Tsp. Basil, dried
1 Tsp. Thyme, dried
3 Tsp. Chicken Flavored Soup Base (Orrington Farms is good.)
4 Cups Water
Directions
Easy! Place peas, sliced carrots, chopped onions, diced garlic, basil, thyme, water and soup base in your crock pot.

You can cook it for 4 hours on high or 6 hours on low. You may need to add water as the soup thickens. Stir on occasion, (every hour-ish). Enjoy.

Number of Servings: 6