Crockpot

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  • MissyPoo2013
    MissyPoo2013 Posts: 190 Member
    BUMP!
  • fithealthygirl
    fithealthygirl Posts: 290 Member
    Bump!
  • Kolmi01
    Kolmi01 Posts: 46
    Bump
  • karabasik
    karabasik Posts: 62 Member
    Bump
  • feelin_gr_8
    feelin_gr_8 Posts: 308 Member
    yummmmmmmm
  • cmkile1003
    cmkile1003 Posts: 256 Member
    Bump
  • kramereh
    kramereh Posts: 612 Member
    Bump
  • Mojoman02
    Mojoman02 Posts: 146 Member
    I'm trying this tomorrow!

    http://ww-recipes.org/2013/12/15/slow-cooker-corn-chowder/
  • AmyJMadison
    AmyJMadison Posts: 143 Member
    thank you!
  • BzyMom2byz
    BzyMom2byz Posts: 1
    Kalynskitchen.com has some great crockpot recipes. I love the stuffed peppers and sweet and spicy turkey and sweet potato stew with coconut milk.
  • laurasaintlouis
    laurasaintlouis Posts: 131 Member
    This sounds like a great group. I love my crock-pot and would love to share recipes.
  • Nightdust
    Nightdust Posts: 171 Member
    Weight Watchers Taco Soup

    15 oz canned pinto beans
    15 oz canned kidney beans
    15 oz canned black beans
    14 1/2 oz canned tomatoes
    15 1/4 oz canned yellow corn
    28 oz canned crushed tomatoes
    16 oz uncooked 95% lean ground beef
    1 cup(s) uncooked onion(s)
    1 1/4 oz reduced sodium taco seasoning
    7 oz canned green chili peppers
    Instructions
    Cook the ground beef in a large pot and add chopped onions half way through. Once brown, drain any fat from ground beef and add the taco seasoning. Add beans (all of them), after draining off water. Add tomatoes, yellow corn, crusted tomatoes and chili peppers. Add water to the consistency that you want (2 cups makes it more soupy). Adding less water makes it thicker. Add the powder ranch seasoning. Stir all ingredients together and simmer for 10-15 minutes.
  • jmom376
    jmom376 Posts: 234 Member
    thank you for sharing all of the recipes.
  • huck23
    huck23 Posts: 116 Member
    bump

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