Just like french fries...

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  • nomoreFA
    nomoreFA Posts: 40
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    Great idea! I'm going to make these tonight!:flowerforyou:
  • HauteP1nk
    HauteP1nk Posts: 2,139 Member
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    Will have to try this! Thnx for sharing.
  • icefirekitty
    icefirekitty Posts: 21
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    bump!
  • kionig
    kionig Posts: 77 Member
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    sounds delicious!
  • juliaamilee
    juliaamilee Posts: 262 Member
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    ok I'll give it a try!
  • Kathy53925
    Kathy53925 Posts: 241 Member
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    Bump x10

    What does "bump" mean?:huh:


    It simply means they want it at the top of the topics so it's easy to find again....so you BUMP it up to the top!
  • jwillie76
    jwillie76 Posts: 65 Member
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    Bump Thanks!
  • runfatmanrun
    runfatmanrun Posts: 1,090 Member
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    I like this as an option, but I would rather run for a half hour and have some real ones.
  • lucysmommy
    lucysmommy Posts: 460
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    wow these sound good - need to try this
  • cmwhited6204
    cmwhited6204 Posts: 210 Member
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    bump
  • lsm0509
    lsm0509 Posts: 19 Member
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    bump

    yum! Thanks!
  • teriann1979
    teriann1979 Posts: 75 Member
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    Bump
  • GCanha
    GCanha Posts: 66 Member
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    BUMP means Bring Up My Post- it keeps the post link active and more recent.
  • GCanha
    GCanha Posts: 66 Member
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    BUMP means- Bring Up My Post- so that it keeps the link going for longer- and it looks more recent. After seeing all the "bumps"- I had to look it up!
  • Tlopez428
    Tlopez428 Posts: 115
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    Going to try!
  • dawten
    dawten Posts: 61 Member
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    Bump
  • HeartME511healthy
    HeartME511healthy Posts: 163 Member
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    I like this as an option, but I would rather run for a half hour and have some real ones.

    I'm with you on this one... I feel the same way it could be a wrong thing to do or to think this way however as long as I don't indluge on a regular bases... Otherwise sweet potato fries are great too...
  • nomoreFA
    nomoreFA Posts: 40
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    I used your recipe and made these tonight. They were so good. They really do taste like french fries. Thanks for sharing this recipe. I will definately make these again!! :flowerforyou:
  • 1jlazymom
    1jlazymom Posts: 197 Member
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    Put frozen green beans in a zip lock baggie with a little EVOO along with seasoings (I use a little garlic salt, pepper and sea salt), shake it so all green beans are coated. Pour out onto a foil lined baking sheet and back in oven at 425 until the edges of the green beans turn light brown and look "crunchy" -- usually takes about 40-50 minutes. They taste just like french fries & my whole family loves them! Dip them in a little ketchup to get the full french fry taste!:wink:
    [/quote
    Cant wait totry these
  • momtokx2
    momtokx2 Posts: 37 Member
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    Great idea!

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