Taco Bake - A Clean Eating Recipe

vkruithof · August 2012

bump. thanks for sharing!

khofmann10 · August 2012

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Chipmunk222 · August 2012

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marywilsoncline · August 2012

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dmbgoral · August 2012

Thanks for posting!

famugab · August 2012

Sounds yummy, will try with my homemade taco seasoning!

kpye2011 · August 2012

sounds great! Thanks for posting:)

mcpherson4 · August 2012

Bump

Deedles2012 · August 2012

This sounds really good. I will have to try it!

Thanks

fbuschur · August 2012

yum!

JVonni · August 2012

Thanks for sharing this! My best friend/roomie LOVES tacos and now I can cook something he loves while still being healthy!

fitacct · August 2012

Looks yummy! Thanks for sharing.

*bump*

AuburnGirl2001 · August 2012

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MamaBear57 · August 2012

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MarCarCas · August 2012

Bump

EizabethAnne · August 2012

This sounds great! Thanks for sharing. I'm going to use plain nonfat greek yogurt instead of the sour cream

SnarkyMam0610 · August 2012

Taco Bake - Clean Eating

Ingredients
7 oz. Whole Wheat Rotini (1/2 the box)
1lb Ground Turkey
1 package Taco Seasoning Mix
¾ cup Fat Free Sour Cream
1 ½ cup Shredded Cheddar Cheese
1 cup Salsa

Directions
1. HEAT oven to 400°F.

2. PREPARE pasta as directed on package. While pasta is cooking, cook meat with taco seasoning as directed on package.

3. STIR sour cream into the cooked pasta; spoon half the pasta mix into 8-inch square baking dish sprayed with cooking spray. Top with layers of meat mixture, 1 cup shredded cheese and remaining pasta mix; cover.

4. BAKE 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.

Nutrition per serving (Makes 8 servings):
Calories: 298
Carbs: 26g
Fat: 10g
Protein: 23g
Sugar: 2g
Sodium: 408mg