Crock Pot recipes

emstethem

Cashew Chicken
6 boneless, skinless chicken breasts
2 tablespoons butter
1/4 cup chopped green onion
1 cup sliced mushrooms
1 can (103/4 oz) condensed cream of mushroom soup, undiluted
1 cup sliced celery
1 1/2 tbsp soy sauce
1/2 cup cashews
hot cooked rice
combine chicken, butter, green onion, mushrooms, soup, celery, soy sauce and cashews in crock pot, cover cook on low 6-8 hours or high 4-6 hours until done. Serve over rice.

emstethem

Lemon Pudding Cake
3 eggs-separated
1tsp grated lemon rind
1/4 cup lemon juice
3 tbsp butter-melted
1 1/2 cups milk
3/4 cup sugar
1/4 cup all-purpose flour
1/8 tsp salt
In a bowl, beat egg whites until stiff peaks form. Set aside. Beat egg yolks in a bowl. Blend in lemon rind, lemon juice, butter and milk. In a separate bowl, combine sugar, flour and salt. Add to lemon mixture, beating until smooth. Fold into beaten egg whites. Spoon into slow cooker/crock pot. Cover and cook on high 2 to 3 hours. Serve with a spoon from crock pot.

Marie31450

WW crockpot lasagne..
1 lb ground 93percent lean beef
1 small chopped onion
1 clove garlic minced
28 oz canned crushed tomatoes
15 oz canned tomatoe sauce
1t salt
1t oregano
1/2t basil
1/4t dried red pepper flakes
1 c part skim ricotta cheese
1.5 cups shredded part skim mozzarella
6 no cook lasagne noodles
1/2 cup shredded Parmesan or Romano cheese

Brown and crumble beef and seasonings in skillet,add tomatoes and simmer. In meantime stir together ricotta and 1 cup of mozzarella. Spoon 1/3 beef mixture in crockpot, break 3 lasagnee noodles and layer over beef mixture,top with 1/3 ricotta mixture . Repeat layers and top with beef layer .. Cover and slow cook low setting 4-6 hours. Remove cover and sprinkle with 1/2 cup mozzarella and Parmesan and let sit 10 minutes. You can also add veggies like zucchini or eggplant and mushrooms.

1/6 serving is 10 points plus which is approximately. 400 calories.

Delish!

4schrocks

bump for later meals. :flowerforyou:

Babygirlamh143

bump for later

mistigoodwin

BUMP!!!

majikmiker

bump :yawn:

heish7146

Bump!

shadowvampira

bump

WarriorReady

bump

jipsybird

Bump

cindyj7

Bump for later - thanks everyone!

Luc245

bump. always looking for crock pot recipes

melonclarinet

bump to read later.

granni87

bump to keep

UnderCoverShyGirl

Well i always do the popular beef (or sub meat of your choice) that can either be eaten in taco shells (that's how i do) or with whatever...

I big hunk of meat (i often use a roast, my kids love beef for tacos, but you can use chicken breasts or pork, etc.)
Garlic
Packet dry Ranch Dressing Mix
Jar of Marzettis Pepperoncinis (the brand does make a difference honestly, they come out very soft and yummy)

Basically just rub the dressing mix over the meat, throw in garlic (or stick it in the roast), take the stems off the peppers and dump the whole jar in. Cook until desired doneness (6-8 on high for me with a roast).

We put it in corn tortillas and top with chopped onion and cilantro...the pepperoncinis give it a "lime" like spicy flavor, so to us it is like yummy street tacos!

Skinny taste is an excellent Website to get recipes from as well!

Also, sometimes i throw in a whole chicken and a bunch of dried lentils and whatever veggies i have around, and it becomes a delicious soup. I cool it, skim the fat and skin off if there is any (if i use a skinned chicken). It really is good. you can make anything in a crockpot!!

UnderCoverShyGirl

I forgot i saw a recipe somewhere recently where people put the sweet potatoes on the bottom, put a layer of foil, then put their seasoned fish or chicken, and covered and cooked...sounded like a great way to do a double duty recipe.

SusanLovesToEat

bump

ang1109

Chicken Tacos

3-4 Chicken Breasts
1- 16oz jar World Classics Corn and Black Bean Salsa

Mix Chicken and salsa in a crock pot cook on low 6 to 8 hours. Shred chicken and put on a corn tortilla top with cheese, sour cream, whatever you prefer!

pacosal

bump