Juice?

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Replies

  • likemeinvisible
    likemeinvisible Posts: 309


    My bottle of water is poison?

    backwash into it and it will go stale.
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    Oh, and is your orange juice is made from concentrate then it most definitley contains formaldehyde, same stuff used to perserve bodies. They have their way of putting stuff in and make it look good, like vitamin D being used as perservative etc. If you can open a bottle, backwash into it, put it in a drawer for a month and it doesn't spoil there's only one name for it - poison.

    You do realize that no matter what you put it in it, juice will eventually ferment, right?
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member


    My bottle of water is poison?

    backwash into it and it will go stale.

    It will grow bacteria but it will not spoil or go stale. Stale usually means the absence of moisture in food. Water doesn't go stale.
  • likemeinvisible
    likemeinvisible Posts: 309
    I read labels religiously and 100% juice is just that. There isn't even filtered water added...of course there is sugar in it, it occurs naturally, but it isn't added and it isn't high fructose corn syrup either.

    fructose, glucose, and dextrose are all called sugar.
  • Angie__1MR
    Angie__1MR Posts: 388 Member
    I thought this was about something else :/
  • likemeinvisible
    likemeinvisible Posts: 309


    My bottle of water is poison?

    backwash into it and it will go stale.

    It will grow bacteria but it will not spoil or go stale. Stale usually means the absence of moisture in food. Water doesn't go stale.

    I'm sorry my english isn't the best, by stale I ment it will smell bad, meaning it will grow bacteria like you said and therefore your water isn't a poison. Now try that with juice from concentrate.
  • bjmk19047
    bjmk19047 Posts: 123
    I've been making "spa waters" with my infusion pitcher. One recipe that is supposed to give you an energy boost is apple-cinnamon. I slice up one apple and put that in the infusion tube with one stick of cinnamon, refrigerate for an hour, and by then the apple and cinnamon start mixing with the water. Tastes better than plain water and you can make all sorts of combinations. Cucmber-honeydew, lemon-lime, strawberry-mint...I try a different combo every two days. :)
  • Erica27511
    Erica27511 Posts: 490 Member
    Anything made from concentrate, has added sugars. Otherwise every batch would taste different.

    I thought Tropicana was NOT from concentrate?? Or what about apple juice that says NOT from concentrate?

    Serious question.
  • ShyFeather
    ShyFeather Posts: 138 Member
    If you want to drink juice, there is Trop50 orange juice that is made with less sugar and is healthier. Otherwise, you can get vitamins from many better sources.
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    My comment was srs, juice (100% natural, whatever) contains fructose because fruits contain fructose and sugar which breaks to glucose and fructose. Now, fructose by itself will not turn into fat and can be used by muscle, brain etc. But any fruit I know of will bring a good dose of glucose with the fructose which then leads to conditions favoring the fructose to fatty acid pathway.
    Do your research.

    Just so you are aware, pasteurization involves heating the juice to a certain temperature to kill bacteria. It does not involve additives of any kind.

    http://en.m.wikipedia.org/wiki/Flash_pasteurization

    And the concentration process involves removing the water from the juice through evaporation (again by raising it temperature and this removing its water) and then freezing what's left. Filtered water is eventually added back in. Again, no additives.

    http://www.ehow.com/how-does_5415375_juice-concentrate-process.html

    Not sure where you have gotten your information but you are grossly misinformed.
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member


    My bottle of water is poison?

    backwash into it and it will go stale.

    It will grow bacteria but it will not spoil or go stale. Stale usually means the absence of moisture in food. Water doesn't go stale.

    I'm sorry my english isn't the best, by stale I ment it will smell bad, meaning it will grow bacteria like you said and therefore your water isn't a poison. Now try that with juice from concentrate.

    Water has no smell. Even when exposed to bacteria. It is mildew, a fungus that causes smell. Our bodies a full of bacteria, but mildew spores are a sign of a serious problem.
  • BodyRockerVT
    BodyRockerVT Posts: 323 Member
    I drink juice but just 3-4oz in a glass of seltzer water. It helps break up the monotony of plain water while also "counting" toward my fruit goal. Fresh fruit is better, but juice is nice sometimes.
  • Geekyfatgirl
    Geekyfatgirl Posts: 164 Member
    I have a juicer, and I juice a lot of things! Dunno why, just figured it would have been healthier! Plus they taste amazing!
  • GnochhiGnomes
    GnochhiGnomes Posts: 348 Member
    Anything made from concentrate, has added sugars. Otherwise every batch would taste different.

    I thought Tropicana was NOT from concentrate??

    Serious question.

    It says on the front "not made from concentrate" so I'm pretty sure it isn't.
  • likemeinvisible
    likemeinvisible Posts: 309
    My comment was srs, juice (100% natural, whatever) contains fructose because fruits contain fructose and sugar which breaks to glucose and fructose. Now, fructose by itself will not turn into fat and can be used by muscle, brain etc. But any fruit I know of will bring a good dose of glucose with the fructose which then leads to conditions favoring the fructose to fatty acid pathway.
    Do your research.

    Just so you are aware, pasteurization involves heating the juice to a certain temperature to kill bacteria. It does not involve additives of any kind.

    http://en.m.wikipedia.org/wiki/Flash_pasteurization

    And the cOncentration process involves the water from the juice (again by raising it temperature and this removing its water) and then freezing what's left. Filtered water is eventually added back in. Again, no additives.

    http://www.ehow.com/how-does_5415375_juice-concentrate-process.html

    Not sure where you have gotten your information but you are grossly misinformed.

    Concentrate could be just about anything, it's a way to be vague about what you put in it. We are off on a tangent here, do you agree that juice made from a fruit will contain fructose that will be precursor to fatty acids ?
  • Acg67
    Acg67 Posts: 12,142 Member
    My comment was srs, juice (100% natural, whatever) contains fructose because fruits contain fructose and sugar which breaks to glucose and fructose. Now, fructose by itself will not turn into fat and can be used by muscle, brain etc. But any fruit I know of will bring a good dose of glucose with the fructose which then leads to conditions favoring the fructose to fatty acid pathway.
    Do your research.

    Just so you are aware, pasteurization involves heating the juice to a certain temperature to kill bacteria. It does not involve additives of any kind.

    http://en.m.wikipedia.org/wiki/Flash_pasteurization

    And the cOncentration process involves the water from the juice (again by raising it temperature and this removing its water) and then freezing what's left. Filtered water is eventually added back in. Again, no additives.

    http://www.ehow.com/how-does_5415375_juice-concentrate-process.html

    Not sure where you have gotten your information but you are grossly misinformed.

    Concentrate could be just about anything, it's a way to be vague about what you put in it. We are off on a tangent here, do you agree that juice made from a fruit will contain fructose that will be precursor to fatty acids ?

    Talk to me about hepatic de novo lipogenesis
  • likemeinvisible
    likemeinvisible Posts: 309
    Talk to me about hepatic de novo lipogenesis

    What I said is pretty much all that I know, can you teach me something about it ?
  • Acg67
    Acg67 Posts: 12,142 Member
    Talk to me about hepatic de novo lipogenesis

    What I said is pretty much all that I know, can you teach me something about it ?

    I suggest you do more research then, cause I don't think you know what you think you know

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