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Fluffy Protein Pancakes!!!!

13567

Replies

  • pbaker8307
    pbaker8307 Posts: 60 Member
    Bump
  • debjae
    debjae Posts: 242
    sounds good
  • jwolfe0709
    jwolfe0709 Posts: 50 Member
    Can't wait to try!
  • savageman69
    savageman69 Posts: 339 Member
    bump
  • Myosha86
    Myosha86 Posts: 46
    BUMP
  • soontobesam
    soontobesam Posts: 714 Member
    Made these just now!! Let me preface this by stating that I am not the pancake cooker in my household (and we rarely have them) so it's not exactly pretty but I did it!

    I ended up making just one because I figured it cut down my odds of starting a fire and I slightly burned one side but it still tastes damn good! Going to prepare this again this weekend for my boyfriend - I have advised him that it would be preferable for him to the the actual cooking part of it until I get the hang of it. :blushing:

    Thanks OP!!! :drinker:
  • kmsairam
    kmsairam Posts: 317 Member
    I just made these and they came out flat, but they tasted pretty good. If you can pour the batter into a "form" -- e.g., a large cookie cutter -- they get much fluffier instead of just running across the griddle when you pour them. Also I may have followed the recipe wrong: I used 6 tbs egg whites. I wasn't sure if the original recipe meant 2 egg whites from real egss or the egg whites from a carton. Anyway I put a teaspoon of butter on them and some maple syrup (just a little) and they were pretty darn good. I will continue to tweak. A lof of these recipes call for adding a bit of oatmeal. Might try that next time.
  • Amy911Gray
    Amy911Gray Posts: 685 Member
    bump!
  • Jodibear58
    Jodibear58 Posts: 280 Member
    giving this a try!
  • TAMMYCLARK62
    TAMMYCLARK62 Posts: 98 Member
    Sounds good I will have to try these
  • Italiano7
    Italiano7 Posts: 382 Member
    bump
  • murray292
    murray292 Posts: 32
    bump
  • ajh1014
    ajh1014 Posts: 80 Member
    bump! - YUM!
  • Yellerie
    Yellerie Posts: 221 Member
    bump
  • gina1971
    gina1971 Posts: 71 Member
    These sound really good. I'm going to give them a try... maybe with chocolate protein topped with banana... mmmmmm.
  • StephanieEmpson
    StephanieEmpson Posts: 170
    Thank you
  • kimbrlele
    kimbrlele Posts: 26
    bump
  • hunny73
    hunny73 Posts: 112 Member
    bump!!
  • Fiona_Bullough
    Fiona_Bullough Posts: 138 Member
    Made these today and I must have done something horribly wrong coz I couldn't eat them! Ate about 1/3 and put the rest in the bin :frown:

    I did burn one which I think ruined the whole lot. And I also flipped them which I don't think I should have :blushing: And I think I made them too sweet. Will try again soon.
  • 05saleengirl
    05saleengirl Posts: 549
    These sound great...and low carb too! Thanks so much for this! Will be my breakfast tomorrow!
  • littlehealthyhope
    littlehealthyhope Posts: 22 Member
    BUMP!!! they sound aamzinggg
  • demorelli
    demorelli Posts: 508 Member
    bump
  • elka67
    elka67 Posts: 268 Member
    bump
  • Yardtigress
    Yardtigress Posts: 367 Member
    I make mine with 2 scoops of Visalus protein powder, 1/4 cup of almond flour, 1/4 cup almond breeze (unsweetened) and 1 egg. Spray your pan and cook. I do flip these, they are yummy.
  • louisvillejg
    louisvillejg Posts: 17 Member
    bump
  • CourtneyGetsFit_
    CourtneyGetsFit_ Posts: 26
    Bump
  • chipmunck76
    chipmunck76 Posts: 73 Member
    I cooked it 30 min ago.... Added 30 ml E.d Smith Syrup (low calories) on top... Just love it!!!!!

    Big bump for this recipe!!!

    Bonne appetit a tous ;0)
  • mockchoc
    mockchoc Posts: 6,573 Member
    bump!
  • jjj1988
    jjj1988 Posts: 97 Member
    bump!
  • skinny_cigarettes
    skinny_cigarettes Posts: 49
    yum!! :) bump :3
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