Any one reccomend a great crockpot recipe?

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  • Airport5x
    Airport5x Posts: 25 Member
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    Bump
  • SkinnyAndHappilyMarried
    SkinnyAndHappilyMarried Posts: 7
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    Everything sounds so good! Saving this for later!
  • hacker1234
    hacker1234 Posts: 225 Member
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    I made the crockpot taco chicken stew and it was great over rice.
  • str1ne
    str1ne Posts: 69 Member
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    Bump
  • highflyer88
    highflyer88 Posts: 148 Member
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    bumo...just to keep the recipes!
  • firelle
    firelle Posts: 118 Member
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    mmmmbump
  • fbranch7
    fbranch7 Posts: 82 Member
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    Bump...for later. Thanks for all the recipies!
  • MamaDee2
    MamaDee2 Posts: 843 Member
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    Bump
  • MogwaisGrandma
    MogwaisGrandma Posts: 196 Member
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    Bump from me too x
  • CandanceT
    CandanceT Posts: 3
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    Can't wait to try some of these!! :)
  • bcl003
    bcl003 Posts: 331 Member
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    Teriyaki chicken:
    3 chicken breasts diced
    1 large can pineapple chunks and juice,
    1 onion chopped into chunks
    1/2 bag baby carrots
    3/4 c favorite teriyaki sauce (watch the sodium!)
    1 green pepper diced

    Serve over rice or quinoa.

    Sounds so good!!!
  • MelStren
    MelStren Posts: 457 Member
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    bump
  • karins4
    karins4 Posts: 50 Member
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    Bump!
  • GoMizzou99
    GoMizzou99 Posts: 512 Member
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    Some recipies that I have gathered online or from MFP:

    Thanks so much. You rock hauer01!
  • filady
    filady Posts: 12
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    Family recipe don't know the calories!

    1. Pork chops or pork ribs or pork steaks pur in the bottom of the crock pot
    2. sourkraut on top (depends on how much you want to make)
    3. 1 can of apple pie filling

    put in crock pot in that order cook on low for 8 hours. Maybe someone can redo to make healthier



    Pepper bake
    1. Peppers I use the yellow long ones, seeds and top removed but leave pepper whole
    2. stuff peppers with italian sausage (pork, turkey etc.)
    3. put in crock pot standing up with the top of the pepper up
    4. pour a can of pasta sauce over the top
    5. cook on low for 8 hrs. when it is almost done put motzerella cheese on top to melt

    enjoy
  • Brandon74
    Brandon74 Posts: 453 Member
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    Some recipies that I have gathered online or from MFP:

    Crock Pot Chicken Dinner
    Nutrition Info
    • Calories: 124.9
    • Fat: 3.4g
    • Carbohydrates: 16.4g
    • Protein: 6.8g
    Ingredients
    1.5 lbs boneless skinless chicken breast
    3 10.75 oz cans 98% Fat Free Cream of Chicken (Campbell's)
    1 10.75 oz can 98% Fat Free Broccoli Cheese (Campbell's)
    4 Cups mixed veggies (I used Broccoli, Cauliflower, Baby Carrot, Yellow Carrot blend from Costco, Kirkland Brand)
    Directions
    Cube chicken to "bite size". Add all ingredients to crock pot or slow cooker. Cook for 4 hours on high. Makes 8 - 1 cup servings.

    I usually sprinkle some fat free cheese on top, not included on the calorie count.
    Number of Servings: 8


    Italian Chicken in the Crock pot
    Nutrition Info
    • Calories: 203.7
    • Fat: 23.5g
    • Carbohydrates: 5.6g
    • Protein: 19.4g
    Ingredients
    4-5 skinless, boneless chicken breast (or equal amount of chicken tenders)
    1 (8 oz) package cream cheese
    1 (10.75 oz) can of cream of mushroom
    1 (10.75 oz) can of cream of chicken
    1 package dried Italian dressing (Like four seasons)
    Directions
    In large crock pot, combine chicken and all the ingredients. Cook on high for 4 hours or low for 8 hours. Serve over rice!!

    Number of Servings: 10.


    Pork Chops with Cream of Mushroom in Crock Pot
    Nutrition Info
    • Calories: 284.6
    • Fat: 16.2g
    • Carbohydrates: 10.6g
    • Protein: 23.2g
    Ingredients
    4 thick boneless pork chops
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 cup of water
    Directions
    Brown chops in frying pan.
    Add 1 can of cream of mushroom soup to crock pot.
    Add browned chops to crock pot.
    Add 1 can of cream of mushroom soup to crock pot.
    Cook on low for 7 - 8 hrs or high for 5 - 6 hrs

    Serves 4 - 1 chop each and a 1/4 of the gravy.

    Great served over rice, noodles, or mashed potatoes (not added to nutritional count)

    Number of Servings: 4


    Bow Tie Lasagna (Crock Pot Recipe)
    Nutrition Info
    • Calories: 369.0
    • Fat: 13.5g
    • Carbohydrates: 26.8g
    • Protein: 33.3g
    Ingredients
    3 3/4 cups uncooked bow-tie pasta
    1 package Morninstar Farms Tomato and Basil Pizza Burger
    2 cups Part-Skim Mozzarella Cheese
    1 16 oz container Fat-Free Cottage Cheese
    1 26 oz jar Fat-Free spaghetti sauce
    1 cup water
    1/4 tsp lite salt
    1/4 tsp pepper
    1 tsp italian seasoning
    2 Tbsp dried parsley
    Directions
    Cook pasta according to package directions. Drain and place in crock-pot.

    Cube Morningstar Farms Tomato and Basil Pizza Burgers and place in crock-pot. Add cheese, spaghetti sauce, water, salt, pepper and italian seasoning. Stir to combine.

    Cook on low about 3 hours or until heated through. Stir in parsley and serve hot.

    Makes 6 1 1/3 cup servings.

    Number of Servings: 6


    Simple Beef Broccoli Stir Fry (crock pot/pan)
    Nutrition Info
    • Calories: 187.8
    • Fat: 3.9g
    • Carbohydrates: 10.5g
    • Protein: 26.8g
    Ingredients
    1 lb lean stew meat
    2 c chopped fresh broccoli
    1/2 c sliced fresh carrots
    2 tbs minced garlic
    2 tbs low sodium soy sauce
    2 tbs flour
    2-3 c water
    Directions
    brown meat in pan with garlic in skillet or wok.
    add soy sauce and water, bring to boil. reduce heat to very low and cover. (I like to simmer this in the crock pot for about 2 hours so meat is very tender then put back in skillet or wok--keep an eye on water level)
    add flour to thicken sauce.
    add carrots, cook for 3 mins.
    add broccoli cook for 5 minutes.

    can be served over rice (not included in nutrition info)

    Number of Servings: 4


    Crock Pot Beef Tips II
    Nutrition Info
    • Calories: 230.8
    • Fat: 5.7g
    • Carbohydrates: 6.9g
    • Protein: 35.0g
    Ingredients
    4 lbs beef roast, sirloin tips, or stew meat, (whatever is on sale), cubed
    1 Tbsp Kitchen Bouquet to darken meat (optional)
    1/2 cup flour (More than this makes it too thick)
    2 tsp salt
    1/4 tsp black pepper

    8 oz can sliced mushrooms, drained
    10.5 oz can Beef Consomme
    1 tsp Worcestershire sauce
    1 Tbsp tomato paste or ketchup
    Serve over wide egg noodles, rice, or mashed potatoes.

    Directions
    Stir Kitchen Bouquet into cubed meat.
    Add flour, salt, and pepper and toss meat to coat thoroughly.
    Stir in drained mushrooms, beef consomme, Worcestershire sauce and tomato paste or ketchup.
    Put in Crock Pot; cover and cook on LOW setting for 8-12 hours. (The longer the better.)


    Nutritional Info is for 1-cup serving of Beef Tips.

    Number of Servings: 12


    Crock Pot Roast Chicken
    Nutrition Info
    • Calories: 77.1
    • Fat: 2.1g
    • Carbohydrates: 2.0g
    • Protein: 11.7g
    Ingredients
    1 whole chicken 3-5lbs (see what will fit in your pot)
    1 cup water or low sodium-low fat chicken stock
    2 tsp herb de province
    1 clove garlic minced
    1 small onion sliced
    1/2 - 1 tsp sweet paprika (enough for breast of chicken)
    Directions
    Place sliced onion in bottom of pot. Skin chicken the best you can, removing any fat you can see, then place on top of onions. Pour water/stock over chicken. Sprinkle garlic, herbs and paprika over top of chicken. Cook on low for 4-8 hours, chicken is done when leg pulls away smoothly.
    This chicken will be pale so some men don't like the color, that is why I use the Paprika to give it a little color.

    (Crock pot disclamer: older crock pots will take 6-8 hours newer ones can take 4-6 hours to cook)


    Chicken Pot Pie (Crock Pot)
    Nutrition Info
    • Calories: 253.4
    • Fat: 3.1g
    • Carbohydrates: 19.1g
    • Protein: 36.3g
    Ingredients
    1 can - Campbell's Healthy Request Cream of Chicken Soup
    1 package - Mixed Vegetables, frozen
    3 frozen Chicken Breast
    1/2 cup of Chicken Broth 99% Fat Free
    2 potatoes cut in cubes
    Directions
    Add all ingredients in crock pot with chicken on the bottom. Cook on high for 3-5 hours.

    Number of Servings: 5


    Crock Pot Ranch Chicken
    Nutrition Info
    • Calories: 284.7
    • Fat: 1.4g
    • Carbohydrates: 20.0g
    • Protein: 38.2g
    Ingredients
    1 lb. boneless, skinless chicken breasts
    8 oz. fat-free cream cheese
    8 oz. fat-free sour cream
    8 oz. Hidden Valley fat-free Ranch
    Directions
    Mix together cream cheese, sour cream, and dressing. Place crock pot liner in crock pot. Place chicken breasts in crock pot and pour cheese mixture over breasts. Cook in crock pot on low for 8 hours. Serve over noodles or rice. Steamed green beans make a great side to this meal. Makes 4 4-oz. servings.

    Number of Servings: 4


    crock pot pulled sweet and sour chicken
    Nutrition Info
    • Calories: 249.2
    • Fat: 0.9g
    • Carbohydrates: 41.7g
    • Protein: 2.5g
    Ingredients
    1lb boneless skinless chicken
    1/2 bottle kratf free catalina salad dressing (bottle being 16 fl.oz)
    1/2 jar Smuckers sugar free apricot preserves (jar being 12.75oz)
    2 1/2 c. cooked brown rice
    Directions
    Put chicken, salad dressing and preserves in the crock pot. Cook for atleast 4 hours. But, it does best on low if you can.

    30 minutes before you are ready to eat pull out the chicken and pull it apart. After it's pulled put it back in the crock pot.

    In the mean time, make your rice as directed on the package.

    Serve chicken over rice.

    Number of Servings: 5

    Wow, thanks for the recipes.
  • morrowsarah
    morrowsarah Posts: 240 Member
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    These are some really yummy sounding recipes! I'm going to the store now lol. Thanks ladies!
  • kmerfeld
    kmerfeld Posts: 4
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    bump
  • shella_bella
    shella_bella Posts: 180
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    this thread makes me hungry...<3 crockpot's.
  • cajungirltx
    cajungirltx Posts: 147 Member
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    crockingirls.com

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