Flourless Butterless CHOCOLATE CAKE

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  • Ellebeegirl
    Ellebeegirl Posts: 34 Member
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    ummm, yeah, I tried it. Not a fan. I don't like sweet chocolate, but this wasn't sweet enough for me. It turned out very pretty though! Maybe if I had had powdered sugar to dust it with it would have helped. But this was not worth the calories for me.

    I will try the original version, perhaps with agave nectar...but definitely with some source of more sweetness for me.
  • meshamoo
    meshamoo Posts: 200 Member
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    bump
  • julieh391
    julieh391 Posts: 683 Member
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    For those of you shocked by a recipe with no sugar, chocolate chips are practically made completely of sugar. So yes, there's a bunch. It's not super low cal (200ish calories for 1/8 of the cake), but it has protein and fiber and less carbs then regular cake, so that's the win.
  • nettersaurus
    nettersaurus Posts: 50
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    Thanks for sharing! I'm going to try this!
  • AimersBee
    AimersBee Posts: 775 Member
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    bump
  • nrd2212
    nrd2212 Posts: 128
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    bump
  • NaturallyOlivia
    NaturallyOlivia Posts: 496 Member
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    Can't wait to try this one!
  • heaterrr
    heaterrr Posts: 75 Member
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    bump :)
  • jnchorn
    jnchorn Posts: 250 Member
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    Thanks for sharing this. :)
  • TeriLynnSpano
    TeriLynnSpano Posts: 103 Member
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    :love: Yummy:love:
  • wjewell
    wjewell Posts: 282 Member
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    def bumping for later! :) thanks!
  • kymberlin
    kymberlin Posts: 113 Member
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    bump
  • bellarox13
    bellarox13 Posts: 95 Member
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    bump
  • Vanyao
    Vanyao Posts: 16 Member
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    bump
  • mmarlow61
    mmarlow61 Posts: 112 Member
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  • letobot
    letobot Posts: 205
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    Made this tonight, used a muffin pan instead of cake pan....took 18min at 350....crazy good! Moist, dense and rich
  • CKLE2793
    CKLE2793 Posts: 26
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    bump
  • WeekndOVOXO
    WeekndOVOXO Posts: 779 Member
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    I read that you can use chia seeds to substitute eggs somehow. Gotta find that article again.

    And what is the BUMP thing about???? I feel old, I'm so out of the loop on internet lingo

    Here's what I have:
    1 TBSP Chia Seeds with 9 TBSP water –

    whisk after putting them in water. The seeds are very light. If you don’t whisk they will clump together.

    After a few hours it forms a gel – the gel can then be used in foods.

    can be used in place of butter/oil in baked goods.

    works great and much better for you.

    They are tasteless so you can use them in about anything – soups, smoothies, sauces, etc.

    Saving this! Thanks for the great tip!!
  • a_vettestingray
    a_vettestingray Posts: 654 Member
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    bump
  • mrskatie80
    mrskatie80 Posts: 133 Member
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    I made this yesterday - only thing I'm annoyed at myself about is queried the 40 minutes mentally and set the timer for 30 minutes to check it anyway.
    Checked after 30 min and was WAY too long. Will be checking starting at 15 minutes next time!
    Still tasted nice, but dry. Made a strawberry coulis to go with it and re-heated the cake prior to serving which went down just fine with the guests.
    Thanks for a great new recipe!!!!
    Used 85% dark here btw. Gorgeous flavour :)

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