Flourless Butterless CHOCOLATE CAKE

laineh17

Mmmmmmmm

MissFuchsia

Thanks for posting!

moraldd

LOL, at first glance I though you said flavourless

tnladyvol

bump

Nadyasmom

Bump

0145528

I tried this this weekend and it was good, everyone in the family loved it. I did apply frosting, but used this recipe for the frosting:

http://www.myfitnesspal.com/topics/show/751314-healthy-chocolate-buttercream-frosting?hl=frosting#posts-11110834

I topped it with fresh sliced strawberries, turned out well. It didn't rise very much though, so may try something to help that out next time.

Nickle526

I followed the OP's recipe except I shortened the cooking time to 15 minutes. It came out PERFECT! I will definatly be making this again!

myaldog

bumpity bump

JenJen0932

Made this for Thanksgiving Day dessert yesterday and it was delicious! No one even suspected that they were eating chicken peas, and I was so pleased to share a gluten-free delight with everyone. I served it with vanilla raspberry ripple frozen yogurt and fresh strawberries and it was just lovely.

It was a teeny bit dry so I think next time I may add some pureed apple or honey and reduce the cooking time by a few minutes.

Thank you for sharing this yummy recipe. :flowerforyou:

missjennifer1966

Bump! Anyone know Cal's/serving?

I was also going to ask the nutritional info.

sdalhall

Bump. Sounds great!

Julicat6

Bump! Anyone know Cal's/serving?

I was also going to ask the nutritional info.

calories per serving may vary slightly depending on brand used and if you add any tweaks to the recipe. I used muffin tins(12) to make mine, and added protein powder and 2 extra Tbs chips for "frosting" and if I remember correctly the recipe calculator on MFP figured it at 157 each. The recipe calculator is super easy to use and since I almost never make a recipe as posted:blushing: I always have to refigure for my tweaks even if the original poster included it.

artickb22

bump...thanks!!

Manda86

Trying this out as we speak...

jesp1216

bump (im gluten free! im gona try this in a few days!)

annascrapper

sounds good. Thanks

julzzz4

Doberdawn

Bump! Anyone know Cal's/serving?

I was also going to ask the nutritional info.

Scroll up. I posted calories & pictures earlier.

theophyl

bump

karenjewel

I made mine last night with a 15 oz size can of garbanzo beans and bittersweet (60% cacao) chocolate chips - 10 oz size. I put in the whole 10 ounces of chips. I shortened the cooking time to 18 minutes and it was perfect. I served it with sliced strawberries on top and a sprinkle of organic coconut. It was very good! Not too sweet, rich, and very filling. I will definitely make it again. The garbanzo beans made it surprisingly moist. I was prepared to add applesauce (which still would be good), but the batter looked so thick and creamy, I skipped it. Also I did do the 3 egg whites and 1 yolk. Thanks again for the recipe---I HAVE to have chocolate!

jessjphillips

Bump, yummm

thescottishone

Bump!

cmkell87

bump!

peuglow

I made this, and it wasn't that good. Dry was my main complaint.

I think I'd rather have real piece of chocolate cake instead. But kudos to the OP for coming up with such a unique idea!

tameejean

I am still waiting on the SIZE SERVING and NUMBER OF CALORIES per SERVING of this cake?????? :huh:

Do it yourself! You have the same tools that the poster has :grumble:

sapl31

bumop

Ge0rgiana

*BUMP* :bigsmile:

awagz

Might have to try

grdnr03

i made it and its good, i did cook it for only 30 min and also mine did not rise much I had some whipped cream with it.

doobabe

Bump