Chick pea Peanut butter chocolate chip cookies -

Aross83
Aross83 Posts: 936 Member
in Recipes
cookies.jpg


Ingredients:
•1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
•2 teaspoons vanilla extract
•1/2 cup + 2 tablespoons (165 grams) natural peanut butter**
•1/4 cup (80 grams) honey (commenters have used agave with success!)
•1 teaspoon baking powder***
•a pinch of salt if your peanut butter doesn't have salt in it
•1/2 cup (90 grams) chocolate chips
* My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons
** Don't even try with regular peanut butter! They'll come out oily. You MUST use natural peanut butter. :)
*** If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.


Directions:




Preheat your oven to 350°F / 175°C. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky. With wet hands, form into 1 1/2" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes. Yields about fourteen 1 1/2" cookie dough balls.
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Replies

  • Aross83
    Aross83 Posts: 936 Member
    I found this on Pinterest and thought i would share!!
  • skinimin
    skinimin Posts: 252 Member
    hmm bump
  • Babicam
    Babicam Posts: 21 Member
    I make these a lot, I also make the ''choclate chip cookie dough" using chick peas...they are yummy.
  • mammiehorn
    mammiehorn Posts: 119 Member
    bump. would also like to see the recipe for the chocolate chip cookies.
  • kathyduffney
    kathyduffney Posts: 16
    bump
  • sarabissa
    sarabissa Posts: 22 Member
    What is the calorie count on these?
  • a_vettestingray
    a_vettestingray Posts: 654 Member
    bump
  • Maddi_InBetweenDays
    Maddi_InBetweenDays Posts: 177
    Big bump on this one!
  • JenNuma
    JenNuma Posts: 52 Member
    Bump!
  • obsidianwings
    obsidianwings Posts: 1,237 Member
    Sounds great, would love to know approx nutritional info to
  • Going4Lean
    Going4Lean Posts: 1,078 Member
    I found this on Pinterest and thought i would share!!

    so many delicious recipes on Pin, so hard to figure out what to make.
  • MinMin97
    MinMin97 Posts: 2,674 Member
    bump!
  • BodyCombatGirl73
    BodyCombatGirl73 Posts: 96 Member
    bump!
  • starrlette
    starrlette Posts: 38
    :smile:
  • ghostpixie
    ghostpixie Posts: 148 Member
    Bumping for myself!
  • lombrica
    lombrica Posts: 1,419 Member
    Bookmarking for the Dietitian at work
  • mamagooskie
    mamagooskie Posts: 2,964 Member
    Thanks for sharing
  • Live4More
    Live4More Posts: 177 Member
    looks yummy!!
  • BrownEyedGrrl
    BrownEyedGrrl Posts: 144 Member
    I Pinned it! :)
  • prairiedawg2014
    prairiedawg2014 Posts: 367
    awesome!! bump
  • kvossandrews
    kvossandrews Posts: 210 Member
    Bump
  • dchienku
    dchienku Posts: 625 Member
    sounds yummy!
  • Katmiller73
    Katmiller73 Posts: 99 Member
    copied but bumping!
  • T34418l3angel
    T34418l3angel Posts: 474 Member
    Bump!
  • fancyacuppa
    fancyacuppa Posts: 66 Member
    Whoop - bumping!
  • JanLeb
    JanLeb Posts: 297 Member
    I Pinned it! :)



    I knew I had seen it before ..... still have to try them though
  • luluseguin
    luluseguin Posts: 2
    Thank you, will try them this week-end, love chich pea receipies because there are good for Cholesterol
  • kellyallday
    kellyallday Posts: 137 Member
    cookies.jpg


    Ingredients:
    •1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
    •2 teaspoons vanilla extract
    •1/2 cup + 2 tablespoons (165 grams) natural peanut butter**
    •1/4 cup (80 grams) honey (commenters have used agave with success!)
    •1 teaspoon baking powder***
    •a pinch of salt if your peanut butter doesn't have salt in it
    •1/2 cup (90 grams) chocolate chips
    * My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons
    ** Don't even try with regular peanut butter! They'll come out oily. You MUST use natural peanut butter. :)
    *** If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.

    Directions:

    Preheat your oven to 350°F / 175°C. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky. With wet hands, form into 1 1/2" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes. Yields about fourteen 1 1/2" cookie dough balls.

    INTERESTING... BUMP
  • tovasomerville
    tovasomerville Posts: 1 Member
    HAVE YOU PUT A CALORIE, FAT AND PROTEIN COUNT TO THESE COOKIES? i WOULD REALLY LIKE TO HAVE IT
    ?????? THANKS:happy:
  • Beth71284
    Beth71284 Posts: 30 Member
    Bump!

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