Chick pea Peanut butter chocolate chip cookies -

24

Replies

  • MerraH89
    MerraH89 Posts: 21
    this is soooo goood!!!! i just made these! but i substitute some stuff... you can check out my today's diary.. i used hershey's special dark chocolate and only used 3 blocks from the package and chopped them and i used low fat peanut butter from walmart.. after i put my ingredients on MFP's "recipe" i got ~90cal per cookie :)
  • laracolette
    laracolette Posts: 43 Member
    bump
  • PaleoRDH
    PaleoRDH Posts: 266
    holy crap that picture looks amazing........................ (drool)
  • julzzz4
    julzzz4 Posts: 72 Member
    :wink:
  • astrylian
    astrylian Posts: 194 Member
    Chickpeas in cookies? Hmmmm. I think I am going to try this just because I'm curious!
  • gingerveg
    gingerveg Posts: 748 Member
    I've seen this recipe on Pinterest and been to her blog (chocolate covered Katie). Katie's vegan recipes seems so interesting but honestly I haven't tried any of them yet. It is nice to hear good reviews about this one--it looks so yummy. Thank you thank you. I will try these for sure.
  • momlady6
    momlady6 Posts: 31 Member
    Yummy ! Thanks ... And bump!
  • elizak87
    elizak87 Posts: 249 Member
    I am never making these again!! All I want to do is eat the whole fricken lot!!
  • MissySho
    MissySho Posts: 126 Member
    I am never making these again!! All I want to do is eat the whole fricken lot!!

    lol, I'm afraid I would be the same way! debating on trying them or not.
  • jensfitpal2012
    jensfitpal2012 Posts: 145 Member
    bump!:)
  • Zvyezda
    Zvyezda Posts: 90 Member
    Bump
  • Natashaa1991
    Natashaa1991 Posts: 866 Member
    HOLY NOM!!
  • jaimeteague
    jaimeteague Posts: 95 Member
    Bump! Yum!
  • Princess_Sameen
    Princess_Sameen Posts: 284 Member
    nice thanks!
  • michay
    michay Posts: 37 Member
    bump!
  • sapph1rre
    sapph1rre Posts: 56 Member
    :flowerforyou:
  • clare_smiles
    clare_smiles Posts: 98 Member
    Very interesting! Thanks for sharing. I'm going to try this sometime.
  • jenneal89
    jenneal89 Posts: 243
    Bump! Looks super yummy :)
  • diddyk
    diddyk Posts: 269 Member
    I've seen this recipe on Pinterest and been to her blog (chocolate covered Katie). Katie's vegan recipes seems so interesting but honestly I haven't tried any of them yet. It is nice to hear good reviews about this one--it looks so yummy. Thank you thank you. I will try these for sure.

    Love Chocolate Covered Katie!
  • tkbronico
    tkbronico Posts: 58
    Will have to try these for sure!!
  • Tammyinbali
    Tammyinbali Posts: 56 Member
    Thanks so much! I'm going to try whipping up a batch of these for xmas treats!
  • gwenmf
    gwenmf Posts: 888 Member
    cookies.jpg


    Ingredients:
    •1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
    •2 teaspoons vanilla extract
    •1/2 cup + 2 tablespoons (165 grams) natural peanut butter**
    •1/4 cup (80 grams) honey (commenters have used agave with success!)
    •1 teaspoon baking powder***
    •a pinch of salt if your peanut butter doesn't have salt in it
    •1/2 cup (90 grams) chocolate chips
    * My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons
    ** Don't even try with regular peanut butter! They'll come out oily. You MUST use natural peanut butter. :)
    *** If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.


    Directions:




    Preheat your oven to 350°F / 175°C. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky. With wet hands, form into 1 1/2" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes. Yields about fourteen 1 1/2" cookie dough balls.

    bump
  • MrsSWW
    MrsSWW Posts: 1,585 Member
    Big ol' BUMP!
  • Theresafinallygetsitright
    Theresafinallygetsitright Posts: 157
    I may have just found our dessert for Christmas - thanks for sharing!!
  • kendrafallon
    kendrafallon Posts: 1,030 Member
    Bookmarked!!
  • vegapsi
    vegapsi Posts: 25
    I've made CCK deep dish cookie pie, same thing...using chic peas. Bonus to this recipe is that you WILL NOT want to eat the dough but it comes out amazing! No one would ever know it was chic peas. I made it for work for a baking contest and got 3rd (Chocolate Covered Katie's deep dish cookie pie that is).

    Try it, you won't be dissapointed.
  • NomNomMom
    NomNomMom Posts: 80 Member
    Bump for later. Yum!
  • WaxMama
    WaxMama Posts: 369 Member
    bumpity bump, thanks!
  • sanura
    sanura Posts: 459 Member
    bump!!!!!!!
  • Ejwelton
    Ejwelton Posts: 331 Member
    Sounds like they're worth a try

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