Chick pea Peanut butter chocolate chip cookies -

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  • Zvyezda
    Zvyezda Posts: 90 Member
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    Bump
  • Natashaa1991
    Natashaa1991 Posts: 866 Member
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    HOLY NOM!!
  • jaimeteague
    jaimeteague Posts: 95 Member
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    Bump! Yum!
  • Princess_Sameen
    Princess_Sameen Posts: 290 Member
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    nice thanks!
  • michay
    michay Posts: 37 Member
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    bump!
  • sapph1rre
    sapph1rre Posts: 56 Member
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    :flowerforyou:
  • clare_smiles
    clare_smiles Posts: 98 Member
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    Very interesting! Thanks for sharing. I'm going to try this sometime.
  • jenneal89
    jenneal89 Posts: 243
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    Bump! Looks super yummy :)
  • diddyk
    diddyk Posts: 269 Member
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    I've seen this recipe on Pinterest and been to her blog (chocolate covered Katie). Katie's vegan recipes seems so interesting but honestly I haven't tried any of them yet. It is nice to hear good reviews about this one--it looks so yummy. Thank you thank you. I will try these for sure.

    Love Chocolate Covered Katie!
  • tkbronico
    tkbronico Posts: 58
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    Will have to try these for sure!!
  • Tammyinbali
    Tammyinbali Posts: 56 Member
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    Thanks so much! I'm going to try whipping up a batch of these for xmas treats!
  • gwenmf
    gwenmf Posts: 888 Member
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    cookies.jpg


    Ingredients:
    •1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
    •2 teaspoons vanilla extract
    •1/2 cup + 2 tablespoons (165 grams) natural peanut butter**
    •1/4 cup (80 grams) honey (commenters have used agave with success!)
    •1 teaspoon baking powder***
    •a pinch of salt if your peanut butter doesn't have salt in it
    •1/2 cup (90 grams) chocolate chips
    * My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons
    ** Don't even try with regular peanut butter! They'll come out oily. You MUST use natural peanut butter. :)
    *** If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.


    Directions:




    Preheat your oven to 350°F / 175°C. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky. With wet hands, form into 1 1/2" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes. Yields about fourteen 1 1/2" cookie dough balls.

    bump
  • MrsSWW
    MrsSWW Posts: 1,590 Member
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    Big ol' BUMP!
  • Theresafinallygetsitright
    Theresafinallygetsitright Posts: 157
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    I may have just found our dessert for Christmas - thanks for sharing!!
  • kendrafallon
    kendrafallon Posts: 1,030 Member
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    Bookmarked!!
  • vegapsi
    vegapsi Posts: 25
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    I've made CCK deep dish cookie pie, same thing...using chic peas. Bonus to this recipe is that you WILL NOT want to eat the dough but it comes out amazing! No one would ever know it was chic peas. I made it for work for a baking contest and got 3rd (Chocolate Covered Katie's deep dish cookie pie that is).

    Try it, you won't be dissapointed.
  • NomNomMom
    NomNomMom Posts: 80 Member
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    Bump for later. Yum!
  • WaxMama
    WaxMama Posts: 369 Member
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    bumpity bump, thanks!
  • sanura
    sanura Posts: 459 Member
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    bump!!!!!!!
  • Ejwelton
    Ejwelton Posts: 331 Member
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    Sounds like they're worth a try

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