It's Friday......What are you making for dinner?
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I love that baby gauge you have, I have a grandbaby on the way. My daughter in law is 3.5 months along.0
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The kids and DH are eating pizza. I hate them! I used to join them for the pizza, but can't eat it anymore because of milk allergies. I did have a moment of hope when staring at the organic freezer section, because there was an Amy's pizza made with soy cheese, but it still had milk proteins in it. Damn Damn and Double Damn.
I have no idea what I'm eating. Nothing sounds as good as pizza, lol...
I do have some leftover rotisserie chicken. And there's some ham in the fridge. I guess I'll just have whatever I scrape together.
My family has LOTS of different food allergies and milk is one of them. We have ordered pizza with out cheese alot of times. I personally enjoy my pizza better with out cheese and LOADED with veggies0 -
I love white chicken chili, haven't made it in a while and now I'm craving it! Tonight I am making catfish cakes (like crab cakes) I've never made them before, so we'll see how they turn out. I'm having it with some thin cut jicama with chili powder and lime juice.0
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Tonight my family is having Chicken breasts(marinated in newman's own low fat sesame dressing), steamed broccoli and brown rice.
GO COLTS!!!!!0 -
hungry girl's bean n cheese enchiladas and salad0
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Venison Chili
Big Salad
Small piece of Cornbread0 -
Sounds yummy to me! In our house it will pizza night. I will just eat a lower cal version and lots of salad.0
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I love that baby gauge you have, I have a grandbaby on the way. My daughter in law is 3.5 months along.
It's kind of fun, too. Just go to baby-gaga.com and you can get one for your grandbaby! (Pregnancy is SO much easier when its happening to someone else!:laugh: )
Congratulations on the new grandbaby!:flowerforyou:0 -
I think I might try out this "Subway Marinara" sauce recipe I found over italian chicken meatballs.
Subway Marinara Sauce
olive oil spray
¼ cup plus 2 tablespoons finely chopped onion
2 teaspoons minced garlic
1 1/3 cups canned crushed tomatoes
¼ cup water
2 teaspoons sugar
2 teaspoons dried oregano
1 teaspoon extra virgin olive oil
Lightly mist a large nonstick skillet with oil spray. Set over medium heat. In the skillet, combine the onion and garlic. Cook, stirring occasionally with a wooden spoon, for 3 to 5 minutes, or until the onion starts to soften but not brown. Reduce the heat to low. Add the tomatoes, water, sugar, oregano and oil. Stir to blend well. Refrigerate up to 1 week until ready to use.
Makes 2 cups, enough for 4 sandwiches
Each serving: 57 calories, 2 g protein, 10 g carbohydrates, 1 g fat, trace sat. fat, 2 g fiber0 -
I just made a pot of low sodium chicken noodle soup with whole wheat rotini noodles. It's cold down here in GA and my daughter and I are wanting some comfort food!
White bean chili sounds so good though...I'll have to make that soon!
Oh and sweet potato fries are awesome. I like them in chip form....yummy!!!0 -
Something on the george foreman grill. Probably salmon and zuchinni. So easy. Literally no thought or time required.0
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Shrimp stir fry with TONS of veggies0
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Just finished eating: Pear salad with dijon vinaigrette (homemade,) pan-roasted brussels sprouts sprinkled with parmesan cheese, and my very first pot roast which, unfortunately, was kind of a failure. Glad I saved some of the red wine for drinking.0
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not so healthy...post roast and mashed potatoes. I might try sweet potatoe fries tonight too. :-)
Good luck!
what do you mean? this can be really healthy! how did you make it?0 -
Yeah... I did Outback. Dad had a gift card. It was bad. *hides in shame*
But I worked out this morning and burned 1200 calories, so I am redeemed!!!0 -
My husband and I burned a lot of calories from walking yesterday, and had eaten VERY low cal stuff all day, so we treated ourselves to some home made sukiyaki, rice, octopus (yeah I know-that's his thing) and some sake.0
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