White Bread vs Whole Wheat

03428

WHAT THEY SAID!
so true and brilliantly correct

mat233

I like Ezekiel bread. Food for life. Check it out. It's in the frozen section. Comes in different varieties and it taste good. Great source of protein too.

Kelene616

I'm not a huge fan if white bread simply because I don't think it has any flavor, unless of course it's sourdough, which I eat once in a while. My go to breads are either orowheat nutty grain or any variety of Ezekiel bread (Ezekiel even makes tortillas now and they're delicious!). Right now I have Ezekiel 4:9 in my refrigerator. Basically, if it doesn't say 100% whole wheat flour, 100% whole grain flour, or 100& sprouted wheat flour as as the first ingredient, I pass on it. But hey, to each their own.

WendyTerry420

Save yourself some trouble, get two spoons, get a spoonful of peanut butter on one and a spoonful of jelly on the other. Lick the spoons.

There...problems solved.

No fun! if we are out of white bread, then Ritz crackers are the next bet!

Just so you know, you're going to die from the processed butter flavoring on the ritz....MUCH more healthy to go with a wheat thin!!

Oh noes! :explode:

bcattoes

I like Ezekiel bread. Food for life. Check it out. It's in the frozen section. Comes in different varieties and it taste good. Great source of protein too.

I like Ezekiel bread for some things, but it's very dense and doesn't work well for everything. It makes great grilled garlic bread though! I don't eat a lot of bread, mostly because I don't eat a lot of sandwiches, but when I do eat bread I usually prefer the taste of wholegrain. But it really depends how I'm eating it and with what. For me, no one bread fits every dish.